montpellier MFF183DW - Dairy Products and Baked Goods Storage

EN
28
ARRANGING FOOD IN THE APPLIANCE
Dairy
Products
Preparation
Maximum
Storing time
(months)
Storing Conditions
Packet
(Homogenize)
Milk
In its own
packet
2 - 3
Pure Milk – In its
own packet
Cheese-
excluding
white cheese
In slices 6 - 8
Original package
may be used for
short storing period.
It should be wrapped
in foil for longer
periods.
Butter,
margarine
In its package 6
Maximum
Storing time
(months)
Thawing
time in room
temperature
(hours)
Thawing time in
oven (minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo
dough
2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)