PRODUCT DESCRIPTION
Cooking function
Temperture knob
Symbol
Function description
Oven Lamp: Which enables the user to observe the progress of cooking without
opening the door. Oven lamp will light for all cooking functions,
Convection: Warm air heated by the rear heater is evenly distributed throughout the
oven very fast by means of the fan. This results in a faster and more economical cooking
process. The convection allows food to be cooked simultaneously on different shelves.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen
food, (without the use of any heat). It's a gentle but quick way to speed up the defrosting
time and thawing of ready-made dishes and cream filled produce etc.
Bottom heater: Heat is applied only by the bottom of the oven. Use this option for
browning the bottom side of the food. This function is suitable for slow cooking
recipes or for warming up meals.
Conventional cooking: Heaters from the upper and the lower side uniformly heat the
exposed food. Baking and roasting is possible only at single level.
Convention with fan: The top heating element and the bottom heating element are
working with fan. The appliance to be cooked is evenly and quickly cooked all around.
Grill-small: This cooking method is normal grilling, utilizing the inner part only of the top
heating element, which directs heat downwards onto the food.
Double grill: The inner heating element and the outer heating element in the top of the
oven are working. Suitable for grilling larger quantities.
.
Double grill with fan (at the rear panel): The inner heating element and the outer heating
element in the top of the oven are working with fan. It is suitable for grilling large amount
of meat.
Decreasing control
Increasing control
Time
function
except ECO function.
For energy-saved cooking. Cooking the selected ingredients in a gentle manner, and
the heat comes from the top and the bottom.
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