6
Dough is not blending
thoroughly; flour and other
ingredients are built up on
sides of pan; bread loaf is
coated with flour
*Bread pan or kneading paddle may
not be installed properly.
*Too many ingredients.
*Gluten-free dough is typically very
wet.It may need additional help by
scraping sides witha rubber spatula.
*Make sure bread pan is securely set
in unit and kneading paddle is firmly
on shaft.
*Make sure ingredients are measured
accurately and added in the proper
order.
*Excess flourcan be removed from
loafonce baked and cooled.Add
water, one tspat a time,until dough
has formed into a ball.
4
Window is cloudy or covered
with condensation.
*May occur during mixing or rising
programs.
*Condensation usually disappears
during baking programs.
*Clean window well after each use.
5
Kneadingpaddlecomes out
withthebread.
*Thicker crust withdark crust setting.
*It is not uncommonfor the kneading
Paddle to come out with the bread
loaf. Once the loaf cools, remove the
paddle witha spatula.
7
Bread rose toohigh topush lid
up.
*Ingredients measured improperly
(too much yeast, flour).
*Kneading paddle not in bread pan.
*Forgottoadd salt.
8
Bread does notrise andthe
size is small.
programs.
3
when START/S
TOP
button
is
*Internal temperature of bread
maker
is too high.
*Allow unit to cool down in
between
programs.
Unplug unit, open lid, and remove
bread pan.Allow to cool 15-30
minutes before beginning new
pressed.
NO. PROBLEM PROBLEM CAUSE SOLUTION
1 Odor or burning smell
*Flour or other ingredients have
spilled into the baking chamber.
*Stop the bread maker and allow to
cool completely.Wipe excess flour
etc.,from the baking chamber with a
paper towel.
2
Ingredients not blending can
hear motor burning
*Bread panor kneading paddle may
not be installed properly.
*Make sure kneading paddleis set all
the way on shaft.
*Too many ingredients.
*Measure ingredients accurately.
6. TROUBLESHOOTING
14
*Measure all ingredients accurately
and make sure sugar and salt have
been added.
*Try decreasing yeast by 1/4 tsp
(1.2ml).
*Check installation of kneading
paddle.
*Incorrect measurement of
ingredients or inactive yeast.
*Lifting lid during programs.
*Measure all ingredients accurately.
*Check expiration date of yeast and
flour.
*Liquid should be at room
temperature.
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