18
Base of bread pan has
darkened or is spotted.
*After washing in dishwasher.
*It is normaland willnot affect the
breadpan.
16
Bread mashes down
*Bread is too hot.
*Allowto coolon wire rack for15-30
minutes before slicing.
17
Bread has a heavy, thick
texture.
*Too much flour; flourisn’t fresh.
*Not enough water.
*Try increasing wateror decreasing
flour.
*Whole-grain breads will have a
heavier texture.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment! Please remember to respect the local
regulations: hand in the non-working electrical equipments to an appropriate
waste disposal center.
9
Bread has a craterin thetop
of the loaf once baked.
*Dough has risentoofast.
*Too much yeast or water.
*Incorrect program chosen for the
recipe.
*Do not open lidduring baking.
*Selecta darkercrustoption.
10 Crust color is too light *Opening thelidduring baking.
*Do not openlid during baking.
*Selecta darker crust option.
11 Crust coloris too dark *Too much sugar in therecipe.
*Decrease sugar amount slightly.
*Selecta lighter crust option
12 Bread loaf is lopsided.
*Too much yeast or water.
*Kneading paddle pushed doughto
one side before rising and baking.
*Measure all ingredients accurately.
*Decrease yeast or water slightly.
*Some loaves may not be evenly
shaped,particularly with whole-grain
flour.
13
Loaves madeare different
shapes.
aries by the type of bread.
*Whole-grain or multigrain is denser
14
Bottom is hollowor holey
inside.
*Doughtoo wet,toomuch yeast, no
salt.
*Water too hot.
*Measure all ingredients accurately
15
Under baked or too sticky
*Too much liquid;incorrect program
chosen.
*Decrease liquid and measure
ingredients carefully.
*Check program chosen for recipe.
NO. PROBLEM PROBLEM CAUSE SOLUTION
15
If you have a query about your MOOSOO appliance, please contact the MOOSOO customer service
email: usa@imoosoo.com
when slicing.
and may be shorter than a basic
white bread.
*Decrease yeast or water slightly.
Check salt measurement.
*Use room temperature water.
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