5. Air Flow Racks (*Optional)
Can be used not only for dehydration, but also to cook crispy snacks or reheat items like pizza.
6. Rotating Mesh Basket
Great for fries, roasted nuts, and other snacks. Use Rotisserie Fetch Tool to place basket into the Unit
7. Drip Tray
Cook with the Drip Pan in place for easy clean-up.
8a. Skewers (*Optional)
Great for all your kabob recipes, meat, fish or veggies.
8b. Adjustable Skewer Racks (*Optional)
Used when making kabobs. Skewer Racks fit over Shaft and lock in place with Set Screws.
9. Rotisserie Shaft, Forks & Set Screws (*Optional)
Use for roasts and whole chicken, Force Shaft lengthwise through meat and center. Slide Forks onto shaft from
either end into meat, then lock in place with Set Screws. There are indentations on the shaft for the set screws. You
can adjust the screws closer to the middle if needed but never outward towards the ends.
NOTE: Make sure roast or chicken is not too large to rotate freely within the oven. Maximum Chicken or Roast,
1000-1500g.
10. Rotisserie Fetch Tool
Use to remove cooked roasts and chicken that have been prepared using the rotisserie or skewer methods. Place
under Rotisserie Shaft and lift(left side first) then gently extract the food.
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