Do you have a question about the Moretti Forni PD 60.60 and is the answer not in the manual?
Details the cooking element, leavening compartment, internal structure, and optional units.
Explains how to start and operate the baking chamber.
Describes the operation of thermostats, pyrometers, and switches for the electromechanical version.
Details the operation of electronic regulators, displays, and buttons for precise control.
Emphasizes disconnecting power and using protective equipment before maintenance.
Stresses the need for licensed technicians and safety equipment for special maintenance.
Details procedures for replacing specific parts within the baking chamber.
Guide for replacing the electrical heating elements in the baking chamber.
| Category | Kitchen Appliances |
|---|---|
| Model | PD 60.60 |
| Brand | Moretti Forni |
| Power Supply | Electric |
| Number of Decks | 1 |
| Cooking Surface Dimensions | 600x600 mm |
| Frequency | 50/60 Hz |
| Temperature Range | 50-450 °C |
| Type | Pizza Oven |
| Oven Dimensions (WxDxH) | 600x600x140 mm |
| Voltage | 230V/400V |
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