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Moretti Forni PM 60.60 User Manual

Moretti Forni PM 60.60
87 pages
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Manuale di istruzioni
Instructions manual
Manuel d’instructions
Bedienungsanleitung
Manual instrucciones
PM 60.60
iD/M 60.60
PD 60.60
iD/D 60.60
PM 72.72
iD/M 72.72
PD 72.72
iD/D 72.72
PM 65.105
iD/M 65.105
PD 65.105
iD/D 65.105
PM 105.105
iD/M 105.105
PD 105.105
iD/D 105.105
PM 105.65
iD/M 105.65
PD 105.65
iD/D 105.65
Forno elettrico
Electric oven
Four electrique
Elektrische Ofen
Horno Eléctrico
Numeri di matricola / Serial numbers:
Cod.73302570
Ver.:A1
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Moretti Forni PM 60.60 Specifications

General IconGeneral
BrandMoretti Forni
ModelPM 60.60
CategoryKitchen Appliances
LanguageEnglish

Summary

01 TECHNICAL SPECIFICATIONS

1.1 DESCRIPTION OF THE APPLIANCE

Details the components and features of the cooking element, optional leavening compartment, and their internal structures.

1.2 APPLIED DIRECTIVES

Lists the European directives that the equipment conforms to, ensuring compliance with safety and electromagnetic compatibility standards.

1.3 WORKPLACES

Describes the intended operational environment and how operators interact with the appliances' control switchboards and doors.

1.4 MODELS

Lists the available models of the appliance, differentiating between PM, PD, and iD series with their respective configurations.

1.5 TECHNICAL DATA

Refers to tables containing detailed technical specifications, likely including power, absorption, and voltage ratings.

1.6 WORKING DIMENSIONS AND WEIGHTS

Provides information on the physical dimensions and weight of the appliance, referencing a figure for details.

1.7 IDENTIFICATION

Explains how to identify the appliance, emphasizing the importance of the serial number found on the rating plate for communication.

1.8 LABELLING

Notes the presence of safety warning labels on the appliance at specified points, indicating potential hazards.

02 INSTALLATION

2.1 TRANSPORT

Details the standard delivery method of the appliance, usually on wooden pallets, with protection for individual parts.

2.2 UNLOADING

Provides instructions for safe unloading, emphasizing the use of specified lifting points and avoiding dragging.

2.3 ENVIRONMENTAL SPECIFICATIONS

Recommends optimal operating temperature and relative humidity limits for proper oven performance.

2.4 POSITIONING, ASSEMBLING AND MAINTENANCE AREAS

Outlines critical safety and regulatory requirements for positioning, assembly, and installation, including distances and ventilation.

2.4.1 FITTING THE SUPPORT

Step-by-step guide for assembling the support structure, including attaching tubular elements and ensuring stability.

2.5.1 VAPOUR EXHAUST CONNECTION

Instructions for connecting the vapour exhaust pipe, specifying diameter requirements and condensation management.

2.5.2.1 ELECTRICAL CONNECTION OF THE BAKING CHAMBER

Detailed guidance for electrical connection of the baking chamber, including switch requirements and cable specifications.

2.5.2.2 ELECTRICAL CONNECTION OF THE LEAVENING COMPARTMENT

Instructions for electrically connecting the leavening compartment, including switch requirements and cable specifications.

2.5.3 DRAINING OFF CONDENSATION

Describes how to connect a rubber tube to a specific connector for draining condensation, aiding appliance maintenance.

03 OPERATION

3.1 PRELIMINARY CONTROL OPERATIONS

Essential checks before starting up the oven, covering electrical, earthing, and vapour exhaust connections by qualified personnel.

3.2 STARTING UP THE BAKING CHAMBER

Guides the user through the process of starting the baking chamber, including setting temperatures and understanding indicator lights.

3.2.1 ELECTROMECHANICAL VERSION

Explains the operation of the electromechanical control panel, detailing the function of each thermostat, pyrometer, and switch.

3.2.2 ELECTRONIC VERSION

Details the operation of the electronic control panel, including setting temperatures, using display indicators, and understanding safety thermostats.

"SMART BAKING" MODE

Describes how to activate and use the Smart Baking mode for setting single temperature and power levels for floor and ceiling.

3.3 STARTING UP THE LEAVENING COMPARTMENT

Provides instructions for operating the leavening compartment, including turning it on, setting temperature, and internal lighting.

3.4 STARTING UP THE LEAVENING COMPARTMENT WITH HUMIDIFIER

Guides the operation of the leavening compartment with humidifier, including filling the tray, setting humidity, and turning elements on/off.

3.5 STOPPING

Instructs on how to properly stop the oven and leavening compartment, including disconnecting the power supply.

04 ORDINARY MAINTENANCE

4.1 PRELIMINARY SAFETY OPERATIONS

Essential safety precautions before performing any maintenance, including disconnecting power and using protective equipment.

4.2 ROUTINE CLEANING

Daily cleaning procedures for the appliance, emphasizing removal of residues, use of appropriate cleaning agents, and drying.

4.3 PERIODS OF INACTIVITY

Recommendations for maintaining the appliance during long periods of non-use, including disconnection, covering, and ventilation.

05 SPECIAL MAINTENANCE

5.1 PRELIMINARY SAFETY OPERATIONS

Highlights that special maintenance must be performed by licensed technicians with proper safety equipment and accident prevention measures.

5.2 GENERAL CLEANING

General cleaning guidelines for internal and external parts, stressing the importance of regular fat and grease removal.

5.3 REPLACING PARTS OF THE BAKING CHAMBER

Introduces the procedures for replacing various components within the baking chamber, starting with basic parts.

5.3.1 REPLACING THE LIGHT BULB

Step-by-step instructions for replacing the light bulb inside the baking chamber, including cover removal and replacement.

5.3.2 REPLACING THE TEMPERED GLASS

Procedure for replacing the tempered glass in the oven door, involving removal of panels and screws.

5.3.3 REPLACING THE REFRACTORY FLOOR

Instructions on how to replace the refractory floor of the baking chamber, detailing levering and replacement steps.

5.3.4 REPLACING THE ELECTRICAL HEATING ELEMENTS

Guidance on replacing electrical heating elements for different model series, involving panel and insulation removal.

5.3.5 DOOR SPRING REPLACEMENT

Detailed procedure for replacing door springs, covering screw management, spring tension adjustment, and lubrication.

5.3.6 REPLACING THE MAIN SWITCH

Instructions for replacing the main electrical switch on the appliance for both electromechanical and electronic versions.

5.3.7 REPLACING THE INDICATOR PYROMETER

Procedure for replacing the indicator pyrometer and its sensor, including removal of insulation and control panel screws.

5.3.8 REPLACING THE THERMOSTAT

Steps for replacing the thermostat and its sensor, involving access through the electrical panel and insulation removal.

5.3.9 REPLACING THE DIGITAL PYROMETER

Guidance on replacing the digital pyrometer, including removing the front panel, casing, and disconnecting electrical connectors.

5.3.10 REPLACING THE THERMOCOUPLE

Instructions for replacing the thermocouple, involving side panel removal, inner casing access, and connector disconnection.

5.3.11 REPLACING THE SAFETY THERMOSTAT

Procedure for replacing the safety thermostat, including side panel removal, thermostat sensor access, and connector disconnection.

5.3.12 REPLACING THE TRANSFORMER

Steps for replacing the transformer, requiring rear panel removal and disconnection of its electrical connections.

5.3.13 REPLACING THE MAIN SWITCH

Instructions for replacing the main switch for the electronic version, involving side panel removal and connector disconnection.

5.4 REPLACING PARTS OF THE LEAVENING COMPARTMENT

Introduces procedures for replacing components specific to the leavening compartment assembly.

5.4.1 REPLACING THE TRAY HEATING ELEMENT

Guidance on replacing the heating element in the leavening compartment tray, involving screw and wire disconnection.

5.4.2 REPLACING THE LIGHT BULB

Instructions for replacing the light bulb and/or cover within the leavening compartment, requiring cover removal.

5.4.3 REPLACING THE BALL KNOB

Procedure for replacing the ball knob on the leavening compartment, involving door opening and nut unfastening.

5.4.4 REPLACING THE THERMOSTAT DIAL AND RING NUT

Steps for replacing the thermostat dial and its ring nut on the leavening compartment, requiring snap-on dial removal.

5.4.5 REPLACING THE MAGNETIC DOOR FASTENER

Instructions for replacing the magnetic door fastener on the leavening compartment, involving snap ring removal.

5.4.6 REPLACING THE THERMOSTAT

Procedure for replacing the thermostat in the leavening compartment, detailing panel removal and sensor access.

06 LIST OF SPARE PARTS

INSTRUCTIONS FOR ORDERING SPARE PARTS

Details the essential information required when ordering spare parts, such as appliance type and serial number.

Index of plates

Provides an index of the plates corresponding to different appliance assemblies and components, guiding spare parts identification.

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