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Detailed overview of the oven's cooking element and optional leavening compartment.
Covers essential connection procedures for the appliance's various systems, emphasizing safety.
Specifies requirements and procedures for connecting the vapour exhaust system correctly to a flue.
Emphasizes safety and compliance for electrical hookups by qualified personnel, with earthing requirements.
Details the safe electrical connection of the main baking chamber unit, including switch requirements.
Provides specific instructions for the electrical connection of the leavening compartment, including switch requirements.
Lists essential checks before starting up the oven and programming it, ensuring connections are made.
Guides the user on how to turn on and set the temperature for the baking chamber.
Explains the operation of electronic controls, displays, and buttons for precise temperature regulation.
Emphasizes safety precautions and the need for qualified technicians for all maintenance and repair operations.
Procedures for replacing various components within the main baking chamber, requiring safety precautions.
Procedures for replacing various components within the leavening compartment, from heating elements to thermostats.
General| Chamber Width | 720 mm |
|---|---|
| Chamber Depth | 720 mm |
| Chamber Height | 140 mm |
| Voltage | 230V / 400V |
| Frequency | 50/60 Hz |
| Number of Decks | 1 |
| Power Supply | Electric |
| Temperature Range | 50-450 °C |
| Internal Dimensions (WxDxH) | 720x720x140 mm |
| Weight | 120 kg |
| Material | Stainless Steel |
| Category | Pizza Oven |
| Type | Electric |
| Thermal Insulation | High-density |
