5
The knob also ensures the power supply to
the unit.
To operate the timer, wind the timer
clockwise and set it to the required time.
Supply to the unit will cut off automatically
once the set time elapses.
How to use the 'Rotisserie':
Rotisserie fitment:
Follow the steps as under:
Insert the rotisserie rod through the food
(e.g. full chicken etc.).
Insert the prongs from both the sides of the
rotisserie rod so that the food is held
between the two prongs.
Tighten screws of both the prongs on the
rotisserie rod.
Insert 'A' end of the rotisserie rod into the
rotisserie rod support and Insert 'B' end of
the rotisserie rod into the rotisserie rod
socket.
Close the door.
Set the Temperature/Timer and Function
Knob as per the requirement of the recipe.
To remove rotisserie:
After the grilling is over, the rotisserie rod along
with the food item should be removed from the
socket with the help of rotisserie tong.
l l
Set the temperature dial to the desired While baking cakes, pies, cookies &
temperature bread temperature should be lower
(10° - 150°C)
l
Set the timer dial to the desired
cooking time. 3. Timer knob:
c. Toast ( )
Timer Knob is used to set the time as per
Ÿ
l
Place the wire rack on the centre rack
the requirement of the recipe.
position.
l
Set the temperature dial to the desired
temperature.
l
Set the timer dial to the desired
cooking time.
d. Grill + Rotisserie ( )
l
Place the wire rack on the centre rack
position.
l
For Rotisserie fitment, refer to 'How to
use the Rotisserie' below.
l
Place the baking tray below the wire
rack.
l
Set the temperature dial to the desired
temperature.
l
Set the timer dial to the desired
cooking time.
l
While baking cakes, pies, cookies &
bread temperature should be lower
(10° - 150°C)
e. Toast/Convection/Rotisserie ( )
l
Place the wire rack on the centre rack
position.
l
For Rotisserie fitment, refer to 'How to
use the Rotisserie' below.
l
Place the baking tray below the wire
rack.
l
Set the temperature dial to the desired
temperature.
l
Set the timer dial to the desired
cooking time.
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