Using the oven
1. Fully unwind the cable, plug in and switch on.
2. Place the food to be cooked or defrosted in a suitable microwave safe
container and cover. Press the door button to open the microwave door
and place the container in the centre of the glass turntable.
3. Securely close the microwave door and turn the power knob to select
the power level of choice.
4. Select the cooking time (minutes) required for the food type or recipe.
Follow the on pack ’ guidelines. If selecting a time below 2 minutes,
turn the timer past 2 minutes and then back to the correct time.
5. If defrosting, select the power level and then using the timer dial,
select the defrost time or the corresponding weight (e.g. 0.2, 0.4, 0.6,
0.8, 1kg) of the item to be defrosted.
6. The microwave will start automatically once the timer has been set.
7. Cooking / defrosting can be interrupted to stir the food or check
progress by opening the door. Settings will be retained and cooking
will restart when the door is closed.
8. After the cooking time has finished, a bell will sound and the
microwave will turn off automatically.
9. Allow food to stand for 30 seconds to one minute before stirring or
serving.
10. The microwave can be stopped at any time by turning the timer to
0 ’ or by opening the door.
Notes:
- When not in use, always ensure that the timer is set to 0’.
- Never operate the oven when empty as this could result in
overheating and damage to the magnetron.
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