12
Basic oven operation (continued)
10. When the cooking time has finished, turn the FUNCTION control knob
to the off ( ) position and remove the food.
11. The oven can be stopped at any time by turning the FUNCTION
control knob to the off ( ) position or by switching off at the mains.
Notes:
When not in use, always ensure that the FUNCTION control knob is
set to the off ( ) position.
Tips for successful cooking
Follow cooking instructions on food packaging.
For more accurate timing, preheat the oven for a few minutes before
placing food into the cavity for cooking.
Turn or stir food some foods halfway through cooking process.
Distribute food evenly across the grill rack and baking tray.
The cooking time will vary according to the shape, thickness and
composition of the food.
Smaller pieces will cook quicker than larger pieces. For best results,
ensure pieces of food are similar in size and thickness.
Issue 1a 2/5/2019
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