Issue 1a 2/5/2019 2
Contents
Safety Information………………………………………………..
3
Parts ………………………………………………………………
6
Oven functions…………………………………………………..
7
Before first use..………………………………………………….
7
Fitting the crumb tray and racks……………………………….
8
Using the racks and other cooking vessels……………………
9
Assembling and fitting the rotisserie spit.……………………..
10
Basic oven operation……………………………………………
11
Hob use…………………………………………………………..
13
Rotisserie operation..……………………………………………
15
Cleaning your oven………………………………………………
16
Replacing the bulb………………………………………………
17
Technical Specification………………………………………….
18
Recycling electrical products……………………………………
18
Plug / Wiring advice ……………………………………………..
19
Guarantee………………………………………………………..
20