12
Method:
1 P
lace the soup ingredients into the Soup Maker. Season with salt
and milled pepper and stir with a spoon or spatula.
2 S
elect the chunky setting and simply wait for the Soup Maker to
finish.
3 Serve straight away with a spoonful of pesto and freshly grated
parmesan cheese.
Ingredients:
• 1
courgette (150g), finely diced
• 1 small potato (70g), finely diced
• 1
small onion (70g), finely diced
• 1
carrot (50g), finely diced
• 1 tin of chopped tomatoes
(400g)
• 50g petit pois
• 50g spaghetti, broken into
pieces
• 50g French beans, cut into 1cm
pieces
• 650ml of vegetable stock, from
cube
• 1 tbsp tomato puree (mix into
the stock)
To Serve:
• Pesto
• Parmesan cheese
French Style Pistou
P
reparation time 15 minutes
C
ooking time 30 minutes
Setting: Chunky
S
erves 4
Method:
1 Place the sweetcorn kernels into the Soup Maker along with the
mushrooms, red onion, ginger, shredded chicken garlic, stock and
soy sauce. Pour in the cornflour paste and stir with a spoon or
spatula.
2 Select the chunky setting and leave until ready.
3 Divide the hot cooked noodles between serving bowls scatter over
the chilli, spring onions and coriander. Pour the soup over the
noodles and serve.
Ingredients:
• 100g sweetcorn, from the cob
or tinned, drained
• 1 red onion, finely chopped
• 100g mushrooms, thinly sliced
• 1 tsp fresh ginger, grated
• 50g cooked chicken, shredded
• 1 garlic clove, crushed
• 1.2L chicken stock
• 2tsp corn flour mixed with 1
tsp of water to form a paste
• 2tsp soy sauce
• 50-100g hot cooked noodles
• 1 red chilli, de-seeded and
finely chopped
• 15g spring onions, finely
chopped
• 10g chopped coriander
Chinese Style Chicken and Sweetcorn Soup.
Preparation time: 20 minutes
Cooking time: 30 minutes
Setting: Chunky
Serves: 4
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