EasyManuals Logo

Morphy Richards Total Control Instructions For Use

Morphy Richards Total Control
20 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #14 background imageLoading...
Page #14 background image
14
Method:
1 Fit the Workcentre Blade into the Bowl.
2 Place all the ingredients (except the reserved chickpea liquid) in the
Bowl. Attach the Lid and Main Unit.
3 Blend in short bursts on speed 7, stopping from time to time to
scrape the sides of the bowl down with a plastic spatula.
4 Add some of the reserved chickpea liquid / lemon juice (if desired)
to aid processing and to suit personal taste.
5 Check the seasoning and serve in a bowl. Decorate the top with a
little cayenne and fresh coriander if desired.
Ingredients:
1 x 400g can chickpeas,
drained and liquid reserved
1 garlic clove, cut in half
Juice of 1½ or 2 lemons
according to personal
preference
2 tbsp extra virgin olive oil
1¼ tsp ground cumin
75ml tahini paste
Salt
A little Cayenne pepper
Hummus
Serves: 4-6
Method:
1 H
eat the oil in a large pan and gently cook the onion, carrot, celery,
garlic and leek for 5 minutes without browning. Stir occasionally.
2 P
lace the lid on the pan and cook for 20 minutes, stirring
occasionally. Add the chopped peppers and cook gently for a
further 10 minutes with the lid on.
3 A
dd the tomatoes, herbs, sugar and vinegar to the pan. Season
with salt and pepper and simmer for 45 minutes, or until the carrot
a
nd celery are softened.
4 Cook the pasta according to the pack instructions.
5 Use the Blending Leg at speed 4 on the Speed Control to make a
smooth sauce. This can be done in the pan as long as the pan does
not have a non stick coating. Press the Precise Control Trigger and
gently move the hand blender across the pan until the desired
consistency is achieved. For a smooth sauce, this should take
about a minute.
6 Drain the pasta then stir the sauce through it. Heat through if
necessary then serve immediately with Parmesan cheese.
Ingredients:
2
tbsp olive oil
1 onion (130g), chopped
2
carrots (160g), diced, small
2 celery sticks (80g), finely
chopped
1 garlic clove, crushed
1
leek (120g), chopped
1 yellow pepper, diced
1 red pepper, diced
2x 400g cans chopped
tomatoes
½ tbsp balsamic vinegar
½ tbsp caster sugar
2 tsp oregano
1 tsp mixed herbs
Salt and pepper
Fresh boiled pasta to serve
Parmesan cheese to serve
Vegetable Sauce (For Pasta)
S
erves: 4
402054 REV4.qxp_Layout 1 05/06/2015 13:50 Page 14

Other manuals for Morphy Richards Total Control

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Morphy Richards Total Control and is the answer not in the manual?

Morphy Richards Total Control Specifications

General IconGeneral
TypeImmersion blender
Product colorWhite
Removable bowlYes
Country of originChina
Bowl capacity0.75 L
Number of speeds8
Power sourceAC
Package depth260 mm
Package width250 mm
Package height246 mm
Package weight2280 g
Pallet height1726 mm
Pallet weight153920 g
Quantity per pallet48 pc(s)
Quantity per pallet layer16 pc(s)
Number of layers per pallet3 pc(s)
Number of cartons per pallet12 pc(s)
Number of cartons per pallet layer4 pc(s)
Weight and Dimensions IconWeight and Dimensions
Depth65 mm
Height390 mm
Weight1719 g

Related product manuals