Morphy Richards Total Control Instructions For Use

15
Method:
1 F
it the Workcentre Blade into the Bowl.
2 Place all the ingredients in the Bowl. Attach the Lid and Main Unit.
3 U
sing the Precise Control Trigger, blend on speed 6 for 5-10
seconds, scrape the sides of the bowl down with a plastic spatula.
B
lend for another 5-10 seconds.
4 Check the seasoning and place the pâté in a dish.
5 D
ecorate with a sprinkling of cayenne pepper and a slice of lemon.
Cover the dish with cling film and refrigerate for two hours.
Ingredients:
• 2
x 160g cans tuna in spring
water, drained
• 2
x 180g half fat cream cheese
• 2 tbsp tomato puree
• Grated zest of a lemon
• Salt and black pepper
• T
oast, to serve
Tuna Pâté
S
erves: 4-6
Method:
1 Fit the Spindle and Coarse Grating Disc into the Bowl.
2 Peel the potatoes and cut into chunks which will fit down the Feed
Tube.
3 Peel the parsnips, removing the central core and cut into chunks
which will fit down the Feed Tube.
4 Place the potato and parsnip alternately into the Feed Tube.
Fit the Main Unit and set the speed control to setting 6. Press the
Precise Control Trigger using the Pusher to move the vegetables
into the machine. This will take around a minute.
5 Tip the shredded vegetables into a clean tea towel and form into a
ball. Squeeze as much moisture from the mixture as possible. Place
the vegetables into a bowl and season with black pepper.
6 Place an eighth of the mixture into a 7cm diameter scone cutter
and press down firmly with the back of a spoon to compress the
mixture to approx
1
/3 -
1
/2 of the depth of the cutter. Remove the
cutter carefully. Repeat with the remaining mixture.
7 Heat 1 tbsp oil with half the butter in a frying pan over a medium
heat. Carefully place two or three of the rosti at a time into the hot
fat using a fish slice and cook for 3-4 minutes on each side until
golden. Carefully remove and serve immediately with a sprinkling of
salt.
Ingredients:
• 600g potatoes such as Maris
Piper
• 230g parsnips
• 25g unsalted butter
• 2 tbsp olive oil
• Freshly ground black pepper
• Salt
Potato Rosti
Makes: 8 (Serves 4)
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Morphy Richards Total Control Specifications

General

Type	Immersion blender
Product color	White
Removable bowl	Yes
Country of origin	China
Bowl capacity	0.75 L
Number of speeds	8
Power source	AC
Package depth	260 mm
Package width	250 mm
Package height	246 mm
Package weight	2280 g
Pallet height	1726 mm
Pallet weight	153920 g
Quantity per pallet	48 pc(s)
Quantity per pallet layer	16 pc(s)
Number of layers per pallet	3 pc(s)
Number of cartons per pallet	12 pc(s)
Number of cartons per pallet layer	4 pc(s)

Weight and Dimensions

Depth	65 mm
Height	390 mm
Weight	1719 g