Morphy Richards Total Control - Page 17

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Method:
1 F
it the blade into the Chopping Bowl.
2 Put all ingredients into the bowl in the order listed.
3 A
ttach the Chopping Bowl Blending Lid and Main Unit. Blend using
the Precise Control Trigger on speed 7 for 15 seconds. Scrape
d
own the bowl with a spatula if necessary then blend again for a
f
urther 15-30 seconds.
N
ote: The consistency of the pesto may be thinned by adding a
l
ittle lemon juice and olive oil, according to taste.
Serve as an accompaniment to spaghetti bolognese, or stirred
through mashed potatoes.
Note: To store fresh pesto place in an airtight container and cover
the surface with a little olive oil before refrigerating.
Ingredients:
• 5
0g pine nuts
• ½ garlic clove
• 2
5g Parmesan, grated
• 30g fresh basil, leaves only
• 5
0ml extra virgin olive oil
• Juice of half a lemon
• S
alt and fresh ground pepper
Pesto
Method:
1 Fit the Blade into the Chopping Bowl.
2 Cut each avocado half into two.
3 Put all the ingredients into the bowl in the order listed. Fit the
Chopping Bowl Blending Lid and Main Unit.
4 Blend using the Precise Control Trigger on speed 7 for 15 seconds.
Scrape down the sides of the bowl with a spatula then blend again
for a further 15 seconds until smooth.
5 Adjust seasoning to taste.
Ingredients:
• 75g cherry tomatoes
• ½ fresh red chilli, de seeded
• 65g fresh coriander with stalks
• 1 ripe avocado, halved, stoned
and skin removed
• Juice of ½ - 1 lime (according
to taste)
• Salt and pepper to taste
Guacamole
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