18
Method:
1 C
ut the peeled potatoes into even sized pieces, rinse in fresh cold
water and drain.
2 P
lace in a large pan and cover with cold water. Add the salt and
cover with the lid.
3 B
ring to the boil and cook for 20-25 minutes until softened. Drain
a
nd then cover the pan with a clean tea towel for 5 minutes.
4 A
dd the milk, according to personal taste, use 2 tbsp milk for a firm
mash, or up to 125ml milk for a softer, creamier mash.
5 Attach the Potato Masher and Gearbox to the Main Unit, mash the
potatoes using the Precise Control Trigger on speed 3 for
approximately 25 seconds.
Ingredients:
• 1
kg Maris Piper or Desiree
potatoes, peeled
• 1
tsp salt
• 30ml – 125ml milk according
to recipe
Mashed Potatoes
S
erves: 4
Method:
1 Cut the peeled potatoes into even sized pieces, rinse in fresh cold
water and drain.
2 Place in a large pan and cover with cold water. Add the salt and
cover with the lid.
3 Bring to the boil and cook for 20-25 minutes until softened. Drain
and then cover the pan with a clean tea towel for 5 minutes.
4 Add the milk to the pan, attach the Potato Masher and Gearbox to
the Main Unit and mash the potatoes using the Precise Control
Trigger on speed 3 for approximately 25 seconds
5 Turning the potato over gently with a spatula, add two tablespoons
of fresh pesto, carefully folding in to give the potatoes a marbled
appearance. (The pesto may be thinned with a tbsp each of lemon
juice and olive oil to make it easier to work with).
Ingredients:
• 1kg Maris Piper or Desiree
potatoes, peeled
• 1 tsp salt
• 125ml milk
• 2 tbsp fresh pesto
Pesto Mashed Potatoes
Serves: 4
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