Morphy Richards Total Control - Page 19

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Method:
1 C
ut the peeled potatoes into even sized pieces. Rinse in fresh cold
water and drain.
2 P
lace in a large pan and cover with cold water. Add the salt and
cover with the lid.
3 B
ring to the boil and cook for 20-25 minutes until softened. Drain
a
nd then cover the pan with a clean tea towel for 5 minutes.
4 W
hile boiling, place the Chopping Blade into the Chopping Bowl.
Add the olives and attach the Lid and Main Unit. Pulse the olives
using the Precise Control Trigger on speed 8 in 2-3 short pulses
until the olives are roughly chopped. This should take 5-6 seconds.
5 Add the oil and black pepper to the pan. Attach the Potato Masher
and Gearbox to the Main Unit, mash the potatoes using the Precise
Control Trigger on speed 3 for approximately 25 seconds.
6 Very lightly fold in the chopped olives, so the mash doesn’t take on
any colour.
Ingredients:
• 1
kg Maris Piper or Desiree
potatoes, peeled
• 1
tsp salt
• Black pepper
• 4 tbsp olive oil
• 100g pitted black olives in
b
rine, drained well and patted
dry with kitchen paper
Olive Mashed Potatoes
S
erves: 4
Method:
1 Place the egg whites in a large, clean bowl.
2 Fit the Balloon Whisk and Gearbox to the Main Unit.
3 Whisk using the Precise Control Trigger on speed 7 for
approximately 1 to 1½ minutes, until soft peaks form.
Ingredients:
• 4 egg whites
Egg Whites
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