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Verve Pour Over Filter Coffee Maker
New to the world of coffee - ‘Pour Over’ filtering, for a
superior taste.
Ordinarily a manual technique, the pour over method involves
gradually filtering hot water through ground coffee in a very
controlled manner.
‘Pour Over’ is becoming increasingly popular due to the
flavour it produces; fuller, smoother and richer tasting coffee.
Morphy Richards has combined the superior taste of manual
pour over coffee, with the ease and convenience of a
programmable machine. As a result, it’s perfect for those who
really enjoy the true taste of coffee, but want it delivered quickly
and conveniently.
The pour over filter machine includes two key differences to a
standard filter product; a ‘cupcake’ filter and a specially
developed brewing process.
• The cupcake filter is so called because it is shaped like the
bottom of a cupcake, rather than the more traditional cone. A
traditional cone filter can over-extract the coffee in the narrowest
part of the filter at the bottom, and this can result in a bitter taste.
Whereas the cupcake filter allows a more even flow of water
through the coffee grounds, and therefore delivers a smoother
taste.
• The brewing process of our pour over machine has been
developed to mirror the manual method traditionally used by
baristas. At the start of the brewing process, it initially delivers
only a small volume of water over the ground coffee held in the
filter (a process known as ‘pre-soaking’). The reason for this is
that when ground coffee initially comes in to contact with hot
water, it releases carbon dioxide for a short period (a process
known as ‘blooming’). If water is poured over the coffee during
blooming, then little flavour is extracted resulting in a less
flavoursome cup of coffee. This machine however waits for the
blooming process to finish before brewing the coffee, resulting in
a fuller flavour.
To learn more visit www.morphyrichards.co.uk/coffee
Quick Start Guide
Follow the instructions in the section ‘Using Your Coffee Maker -
Quick Start’ to set up your new Verve Pour Over Filter Coffee
Maker, and discover the baristas’ secrets!
Features
(1) Lid
(2) Control Panel
(3) Internal Water Gauge
(4) Carafe Lid
(5) Carafe (12 cup)
(6) Hot Plate
(7) Removable Permanent Filter (cupcake filter shape)
(8) Removable Filter Holder
(9) Water Reservoir
(10) Display Screen
(11) Program/Clock Button
(12) Strength Selector Button
(13) Keep Warm/Clean Button
(14) Select Up Button
(15) Select Down Button
(16) On/Off Button
Before First Use
• Take your coffee maker out of the box and remove the packaging.
• Wash the detachable parts (removable permanent filter, removable
filter holder, glass carafe) in warm soapy water.
• The first time you use your coffee maker, operate the coffee
maker with water only.
• The lid (1) may be stiff to open for the first few uses. We
recommend that you steady the side of the machine with one
hand, and lift the lid with the other hand, for ease of opening.
Using Your Coffee Maker - Quick Start
1
Fill the Water Reservoir (9) with cold water using the Internal
Water Gauge (3) for guidance. Fill water to the required amount of
cups that you would like to produce. Do not exceed the maximum
12 cups level.
2
Spoon filter coffee into the Removable Permanent Filter (7). We
recommend 7g (approx 1 scoop) of coffee per cup. Place the
Filter into the Removable Filter Holder (8) ensuring the Removable
Filter Holder aligns into place. The Removable Permanent Filter
does not require an additional paper filter. However, you can use a
paper filter too, if you choose, but ensure it is suitable for a
cupcake shaped filter and matches the dimensions of the
Removable Permanent Filter.
3
Close the Lid (1) and replace the Carafe (5) on the Hot Plate (6).
4
Press the On/Off Button (16) to start the brewing process.
If you need to stop the brewing process, press the button a
second time.
DO NOT OPEN THE LID (1) DURING THE BREWING CYCLE.
CM163005MAUS Rev1.qxp_Morphy Richards Instruction Book 09/11/2020 10:15 Page 6
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