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5. To turn regulator ON, turn the regulator valve handle counterclockwise to the “ON” position. (Figure D)
Caution: If you are unable to turn the regulator valve handle to the “ON” position, your regulator is not properly
connected. Do not force the regulator valve handle to open. Remove the regulator and repeat “Connect Gas Cylinder”
section.
6. Select burner to light.
7. Push and turn control knob counterclockwise to (HIGH) to light the burner. Repeat up to 3 times if the burner cannot
be ignited successfully.
8. If ignition does not occur within 5 seconds, turn the burner control knob to "OFF", wait 5 minutes, and repeat lighting
procedure.
9. If ignition does not light burner, use a lit match secured with the lighting rod provided to light burners manually.
Position the lit match near side of the burner. (Figure 5)
Important: Always use the lighting rod provided when lighting burners with a match.
10. After lighting, observe the burner flame, make sure all burner ports are lit and flame height matches illustration.
Note: Each burner lights independently – repeat steps 5 – 10 for the other burner.
CAUTION: If burner flame goes out during operation, immediately turn the control knob to “OFF” position, turn the gas
cylinder valve to “CLOSED” and open lid to let the gas clear for 5 minutes before re-lighting.
Turning off
1. Turn gas cylinder valve to “CLOSED”.
2. Turn all control knobs clockwise to the “OFF” position.
Note: A “poof” sound is normal as the last of the Propane gas is burned.
3. Disconnect gas cylinder per “Disconnect Gas Cylinder” instructions.
Direct Cooking
CAUTION: Do not leave grill unattended while preheating, cooking or burning off food residue on “HIGH’’. If grill has
not been cleaned, a grease fire can occur.
Cooking directly over lit burners is ideal for searing in juices and grilling food requiring less than 25 minutes of grilling
time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit.
1. Open lid and ignite the desired burners per “Lighting Instruction” section.
2. Close lid and preheat grill on “HIGH”.
3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the lit burners.
4. Adjust controls to desired flame height.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill “OFF” per “Turning off” instruction.
For more tips on direct cooking please see “Tips for Better Cookouts and Longer Grill Life”.
Indirect Cooking
CAUTION: Do not leave grill unattended while preheating, cooking or burning off food residue on “HIGH”. If grill has
not been cleaned, a grease fire can occur.
Not cooking directly over lit burners is ideal for slow cooking and foods requiring more than 25 minutes such as most
roasts, chops, whole chickens, fish and baked goods.
Figure 5
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