Moulinex 129 User Manual

INSTRUCTION
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Moulinex 129 Specifications

General

Brand	Moulinex
Model	129
Category	Food Processor
Language	English

Summary

Moulinex Food Processor Parts Identification

Working Bowl and Lid Components

Details the complete working bowl, lid, and bowl components (A, A1, A2, A3).

Grating and Slicing Attachment Details

Describes attachments for grating and slicing, including blades and spindle (B, B1-B5).

Metal Blade for Mixing and Chopping

Details the metal blade (C) for chopping, kneading, blending, and mixing.

Super Mixer/Blender System Components

Components of the Super Mixer/Blender system (D, D1-D3), including crown and whisk.

Citrus Press Attachment Components

Components of the citrus press (E, E1-E2), including cone and juice filter bowl.

Motor Units and Control Buttons

Identifies motor units (F-G, G) and control buttons (F1-F4) like pulse and stop.

Spatula and Accessory Storage

Includes the spatula accessory (H) and the accessory storage box (I).

First Use, Safety, and Operation Basics

Initial Cleaning and Safety Precautions

Instructions for first-time use, cleaning, and essential safety precautions.

Appliance Controls and Variable Speed

Details on operating controls like Pulse, Stop, and Variable Speed (Model 130).

Cord Management and Storage

Guidance on proper storage, cord management, and wiring safety.

Core Food Processing Functions

Chopping, Kneading, and Mixing Techniques

Instructions for chopping ingredients and kneading/mixing doughs and batters.

Blending Liquids and Citrus Juicing

Guidance on blending liquids and using the citrus press for juicing (Model 130).

Whisking, Emulsifying, and Sauces

Techniques for whisking egg whites, cream, and making emulsified sauces.

Grating and Slicing Ingredients

How to grate and slice various ingredients using specific attachments.

Recipes: Soups and Light Meals

Preparing Vegetable, Watercress, and Onion Soups

Step-by-step instructions for preparing three distinct soup recipes.

Light Meal Creations: Quiche and Soufflé

Recipes for a classic Onion Quiche and a delicate Cheese Soufflé.

Family Meal and Sauce Recipes

Family Meal Preparations

Recipes for Salt Cod Pate, Gratin Dauphinois, Stuffed Tomatoes, and Shepherd's Pie.

Making Anchovy Paste and Mayonnaise

Detailed instructions for creating Anchovy Paste and Mayonnaise.

Desserts, Pastries, and Drinks

Hollandaise Sauce and Puff Pastry

Instructions for preparing Hollandaise Sauce and Puff Pastry.

Crème Anglaise Dessert and Coffee Drink

Recipes for a classic Crème Anglaise dessert and Brazilian Coffee drink.