Moulinex 129 - Core Food Processing Functions; Chopping, Kneading, and Mixing Techniques; Blending Liquids and Citrus Juicing; Whisking, Emulsifying, and Sauces

Your Compact Food Processor can process between 150 g - 800 g of ingredients according to the dish
you are preparing.
It is advisable to allow the motor to cool down for 1 hour after processing five consecutive batches of
ingredients.
CHOPPING
KNEADING and MIXING
BLENDING
In 15-20 seconds you can chop between 150-300 g of ingredients.
- Hard ingredients such as : cheese (Edam, Cheddar ... ), dried fruits/
nuts (walnuts, almonds ... ), vegetables (carrots, celery ... ), bread,
biscuits ...
-
IMPORTANT : Do not process foods which are very hard such as
nutmeg, sugar or foodstuffs which require very fine milling (corn,
coffee) as they will scratch the bowl.
- Soft ingredients such as : vegetables (onions, mushrooms ... ),
meat• (all lean, and fatty meat, raw and cooked), fish (raw and cooked)
• Remove all bones before processing.
- Attachment required : lftetal bllde " C ,,
- Control buttons :
Use pulse button « F1 » or button « F2 » for continuous chopping.
The pulse button is recommended as it gives better control over
results as there is less danger of over-processing foods.
- Model 130 : Set the electronic variable speed control to « 4 ».
- KNEADING : up to 500 g of heavy dough mixtures (shortcrust
pastry, bread, cake mixes) can be prepared, in 15 seconds.
- MIXING: up to 800 g of light mixtures such as sponges, light
pastries etc ... Can be prepared, in 90 seconds.
- Attachment required : metal blade " C "·
- Control buttons : use button for continuous action.
- Model 130 :• For heavy dough mixtures, set the variable speed
control to « 4 ».
- For light mixtures, set the variable speed control to« 1 », then
gradually increase the speed to« 4 » during the operation.
For soups, batters, milkshakes, pancake mixtures etc ...
- Attachment required : Metal blade " C ,, used with the Superblender
crown« 01 "·
Place metal blade « C » into position and put the Super Mixer I
Blender crown « D1 » into the bowl. This attachment enables
• you to thoroughly blend up to 0,8 litres of ingredients.
- Control buttons : use button « F2 » for continuous action.
- Model 130 : set the electronic variable speed control to « 1 » and
gradually increase the speed during the operation.
USING THE CITRUS-PRESS (Mode I 130 only)
Place the citrus-press « E » onto the bowl locking it into position
« A3 »(see page 3).
Cut fruit in half. Press a half over the cone. Set the variable
speed control« G1 »to« 1 ». Press button« F2 »for continuous
action. You can squeeze up to 0,8 litres of juice before having to
empty the bowl.
5
WHISKING and EMULSIFYING
For mayonnaise, cream, light sauces, egg whites, etc ...
Attachments required :
• Use the fluted disk « D2 » and « D3 " and the Super
Mixer I Blender crown « D1 » to prepare egg whites
and whipped cream. You can whisk 1 to 4 egg ·
whites and up to 0,21. of fresh cream with this accessory.
• Use the fluted disk « D2 » and « D3 » on its own to
prepare mayonnaise, sauces, souffles, etc ...
Control button
• Use button« F2 »for continuous action.
• With model 130, set the electronic variable speed control
on « 4 » as a general rule but for creams and sauces
set it on « 1 » or « 2 ».
N.B. When making mayonnaise or a Hollandaise sauce,
melted butter or oil can be added gradually by using the
pusher/measure « A1 ». To do this, simply place the
oil/butter in the small pusher (where there is a tiny hole
through which the liquid will drip).
GRATING and SLICING
For slicing potatoes, cucumbers, beetroot, radishes,
apples etc. You can process up to 500 g of ingredients at
a time. However, it is not advisable to slice citrus fruits
(oranges, lemons) with your processor.
Attachments required :
• Use the complete grating/slicing attachment.
• Slide disc « B1 », « B2 » or « B3 » (for model 130) onto
the disc support« B4 ».
• Fit the spindle« B5 »in the central hole in the disc.
• Turn the spindle « 85 » gently so that it locks into position
• To remove, follow the same procedure in reverse.
Note : if you do not unscrew the spindle the disc cannot be
removed .
To proceed :
-
Large feeder chute : use for slicing potatoes, cucumbers
or grating carrots. (for best results process pieces of no
larger than 7 cm and place them in a horizontal position
in the feeder chute).
- Small feeder chute : use for slicing carrots, radishes or
grating soft cheeses. Stack food vertically.
Control button : Use button « F2 » for continuous action.
For model 130, set the variable speed to « 4 ».
Important : Never use your fingers to push food down in the
feeder chute. Always use the pusher« A 1 » provided.
Switch on the appliance before pressing down on the food
with the pusher.
Imp G Gilfard COllfT 53101 M~vennr lei 43 r,413 3~
6
0822611 A