73
EN
DISCOVER THE AUTOMATIC PROGRAMMES OFFERED:
Programmes Settings
Possible
choice
Speed Default time
Default
temperature
Stews
Speed 0 Slow and intermittent
"1 hour
(1 min to 2 hours)"
"100°C
(80°C to
100°C)"
Speed 1 Slow
"1 hour
(1 min to 2 hours)"
"100°C
(80°C to
100°C)"
Soup /
Slow speed during cooking
and then mixing for 2 mins
after cooking
"35 mins
(25 mins to 45 mins)"
100°C
Pastry
Speed 3
Intermittent Speed for
leavened dough (brioche, etc.)
"12 minutes
(5s to 12 minutes)"
/
Speed 4
Continuous speed for strong
dough (bread, pie dough, etc.)
"3 minutes
(5s to 3 minutes)"
/
Speed 5
Continuous speed for light
dough (pound-cake and other
cakes, etc.)
"2 minutes 30s
(5s to 2 minutes 30s)"
/
Steam
"100°C
Internal
basket"
None
"30 minutes
(5 mins to 60 mins)"
100°C
"120°C
External
basket"
None
"30 minutes
(5 mins to 60 mins)"
120°C
Sauce /
"Speed 1 by default
(Speed 1 to Speed 4)"
"10 minutes
(1 min to 60 mins)"
"85°C
(60°C to
105°C)"