6
BEFORE FIRST USE
• Wash all accessories in warm water and washing up liquid. Rinse, and carefully dry them
straight away.
• The grid and the blade must remain greased. Coat them with cooking oil.
• Do not switch on the appliance when it is empty or if the grid and blade are not greased.
ATTENTION: The blades of the meat mincer head are extremely sharp; handle meat mincer
head with great care.
USE: MEAT GRINDER HEAD (FIG. 1-9)
• Prepare the entire quantity of food to be minced, remove any bones, gristle and tendons.
Cut the meat into pieces. (approx. 2 cm x 2 cm)
• Press the on/off button (3a) start the appliance (Fig.8).
Tip: At the end of operation, you can pass a few pieces of bread through the grinder in order
to extract all the ground meat.
Notes:
- Only use your appliance for mincing raw meat. Do not mince cooked meat.
- Do not use your appliance for more than 3 minutes.
What should you do if the machine is clogged?
• Stop the meat mincer by pushing the O/1 button (3a) and press button “R” for a few seconds
to release meat.
• Press the on/off button continue mincing.
DESCRIPTION
1 Motor unit
2 Mincer head release button
3 Button
3a ON/OFF
3b R button
4 locking handle
5 Removable meat mincer head
6 Removable tray
7 Meat pusher
8 Feed screw
9 Self-sharpening stainless steel blade
10 Small hole grid*
11 Medium hole grid*
12 large hole grid*
13 Fixing ring
14 Sausage tube
15 Kebbe attachment*
15a Kebbe ring
15b Kebbe
*Depends on model
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