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Usage
Prepare all of the foodstuffs to be
minced. Remove bones, cartilage and
gristle. Cut the meat into pieces (2 cm x
2 cm approximately).
Place a container under the mincer
head.
Press position “1” of button D to start the
appliance, place the pieces of meat on
the tray and slide them one by one into
the feeder tube using the pusher C.
Never push food into the feeder tube
with your fingers or another utensil.
Tip:
You can follow up the meat with a few
small pieces of bread to clear any meat
remaining in the machine.
COULIS AND JUICE ATTACHMENT:
This attachment fits on the mincer head,
enabling you to make coulis (red berries,
tomatoes) and juices (apples, pears,
oranges, etc.).
Fitting (diagram 4):
Take the body A1 by the feeder tube,
placing the widest opening facing
upwards. Insert the feed screw F2
(metal shaft first) into the body A1 of the
mincer head A. Install the desired filter
(mixed-hole filter for coulis F3 or small-
hole filter for juices F4) lining up the 2
lugs with the 2 notches on the body A1
and pointing the filtering portion
downward. Then place the aluminium
nut A5 and screw home. Place the
assembled mincer head on the motor
unit E. Slide the juice guide F5 on the
installed filter.
Note: this attachment is used without
screen or cutter.
Usage
General:
Prepare the foodstuffs to be processed
(wash, stone and cut if necessary so
that they can pass through the feed
tube).
Never insert fruit with stones.
Press position “1” of button D to start the
appliance, place the pieces on the tray
and slide them one by one into the feeder
tube using the pusher C.
Never push food into the feeder tube
with your fingers or another utensil.
Coulis: Use the filter F3 with 2 filtration
hole diameters for better extraction.
Place a container under the juice guide
F5 to collect the juice and another at
the end of the filter to collect the waste.
Use only fresh fruits to make coulis.
Depending on the season and quality
of the fruits, it is recommended to run the
pulp a second time to extract the
maximum coulis.
Juice: Use the filter F4 with a single
filtration hole diameter. Place a container
under the juice guide F5 to collect the
juice and another at the end of the filter
to collect the waste.
Recipe:
Note: For recipes requiring high
power, do not use the appliance for
more than 20 seconds at a time.
Example recipe (with medium-hole
screen 4.7 mm A4a):
KIBBE BI LABAN
(kibbe meatballs with yoghurt)
Serves 6 – Preparation time: 1 hr
Standing time: 1 hr in refrigerator
Ingredients for the kibbe mixture:
600 g meat – 300 g bulgur wheat
(cracked wheat) – salt
Ingredients for the sauce:
1 kg yoghurt – 1 sprig of coriander – 4
cloves of garlic – 3 tablespoon cornflour
– salt, pepper
1. Cut the meat in 4 pieces. Fit the 4.7
mm screen to the mincer. Mince the
meat, at the same time adding the
bulgur. Add salt cover with cling film and
then leave the mixture to chill in the
refrigerator for 1 hour.
2. Form the dough into small balls with
your hands.
3. To prepare the sauce: wash the
bunch of coriander, pat it dry with
kitchen paper and remove the leaves.
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