21
GB
PRIOR TO THE FIRST USE:
1.Priortotherstuseoftheappliancewipetheappliancewithwetclothandwithdryone
thereafter.
2.Theaccessoriessupplied with halogenoven encompassthefollowing scope, signi-
cantlyfacilitatingthepreparationofmeals::lowcookingrack,highcookingrack,ring
increasingthecapacity,dishes,pins,sieve,holder,baseforthelidofhalogenoven.
3.Afterremovingthelid,placethecookingrackintothedish.Therackwillbeusedfor
themealtobecooked.Theuseoflowcookingrackisrecommendedformajorityofpro-
ducts,particularlylargesizedonese.g.wholechickenorthemealspreparedinhigher
dishese.g.augratinorcake.Highcookingrackisusedforproductstobecookedinlow
disheswithsolidbottome.g.smallformsforcakesandforroastingofshishkebabetc.
4.Thedistanceofatleast2cmshouldbeprovidedbetweentheproductandfangrille.
NOTE! The table specifying times and temperatures of roasting, included in the pre-
sent manual contains approximated values – actual values may differ from
those included in the table – in accordance with the weight of products, their
freshness and degree of freezing.
USE OF HALOGEN OVEN
1.Placetheproductontothecookingrack.Theproductislaiddirectlyontothecooking
rack(chicken,sh,toastsetc.)orontoaluminiumfoilcoatedwithoil.Priortolaying
theproductdirectlyontothecookingrack,thelattershouldbecoatedwithoil.
2.Closethelidofhalogenovenandmakesurethatisisttedsecurely.
3.Inserttheplugintothesocket.
4.Depresstheholderoftheovenincorporatedonthelid.Thenrotatethetimerknobcloc-
kwise–orangecautionlightwillgoon.
5.Set requiredtemperature by means ofthe temperatureknob – green cautionlight
willgoon.
Whenthevalueoftemperaturesettingisachieved,temperatureindicatorwillgooff.
6.Theoperationoftheappliancewillbecompletedautomaticallyafterthelapseofro-
astingtimewhichhasbeensetpreviously.
7.Afterliftingoftheholder,theelectricenergysupplywillbediscontinuedandthepre-
viouspositionofsafetyswitchwillbereturnedautomatically.