25
GB
APPROXIMATE TEMPERATURES AND TIMES OF THERMAL TREATMENT
FOR SOME FOODS
TECH N ICAL DATA
Power::1200-1400W
Powersupply:220-240VAC50Hz
Max.temperatureofbaking:250ºC
Operationtime:min.-5minutes,max.-60minutes
Max.capacity:19l
Levelofnoise:L
WA
= 45
temperature kind of food quantity/weight time of treatment in min.
220º C whole chicken 1680g 60
220º C pork chops 373g 10-20
220º C chicken legs 8 portions 30
250º C sh 10 portions 25
200º C fruit cake 520g 35
200º C tea cake 656g 45
250º C potatoes 373g 30
170º C unfreezing depends on quantity