5. Rack can be washed in water with some washing-up liquid.
WARNING
Do not immerse the glass lid in water or place under running water.
Do not place the glass lid in a dishwasher.
The permanent damages of the appliance elements are possible in case of penetration of any
liquid into the lid interior.
Do not use abrasive cleaners or scouring pads on the metal surfaces nor any aggressive chemicals.
SELF CLEANING FUNCTION
1. Add approximately 4 cm of water into the glass bowl with a squirt of washing up liquid.
2. Replace the glass lid.
3. Turn the temperature control (6) to „Thaw Wash”. Set the timer knob (5) to 10 minutes. The
cooking rack can be placed in the bowl in course of preliminary washing. The washing stream
will be generated by the hot air circulation.
4. When the timer knob will reach its „OFF” position, pull out the plug from outlet and half –
open the lid. Rinse the bowl and cooking rack in warm water. Repeat the rinsing if required.
OUR RECIPES
GRILLED CHICKEN
(whole chicken, salt, spices, oil)
Defreeze the chicken, wash, dry, put some salt, rub the spices in and apply thin coat of oil. Then
place the chicken onto the cooking rack. Roast at the temperature and time specified in the table.
GRILLED CARP
(carp, salt, caraway, oil)
Clean the fish, put some salt, oil and caraway on it and allow to stand for a few minutes.
Then place the fish onto the cooking rack. Roast at the temperature and time specified
in the table.
WHOLE FISH ROASTED IN ALUMINIUM FOIL
(fish, salt, lemon, onion, celeriac, carrot, parsley, water, butter or margarine)
Clean the fish and place on a large piece of aluminium foil, put some salt, fill the fish with
sliced onion, a few slices of celeriac, grated carrots and parsley. Pour a few teaspoons wa-
ter and ad a piece of butter or margarine. Pour lemon juice over the whole fish and wrap
with foil carefully. Pour about 2 glasses of water onto the bottom of the appliance. Roast
at temperature of 220° C for about 20 minutes.
15
GB
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