14
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OPERATION SAFETY INSTRUCTION
► Before use, thoroughly read the operation manual.
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► Always pull out the plug from the socket unless the appliance is used or before
its cleaning.
► Do not use the roaster in case of its damage, also if its cord or plug is damaged – in such
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► Do not use your drier for any other purpose except of its assignment.
► Do not immerse the appliance, its cord and plug in water or any other fl uids.
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► Do not put anything on the appliance lid.
► Do not forget to switch off the appliance before pulling out its plug from the socket
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► The appliance is designed for the use in household only.
► In order to disconnect the appliance from power source, pull out its plug from
the socket.
► The present appliance is not designed for the use by the persons (including children)
with limited physical, sensory or psychical abilities or by the persons without suffi cient
experience or knowledge of the equipment unless the appliance is used under the su-
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responsible for their safety.
► Your children must not be allowed to play with the appliance.
MSG-01 instrukcja.indd 14 29-01-10 13:44:26
15
GB
APPLIANCE DESCRIPTION
1. Appliance lid with the motor and switch.
2.Sieveswithdiameterof cm
3. Drier base
4. Antislip pads
5. Drier ON / OFF switch
PRIOR TO THE FIRST USE:
1. Prior to its first use for food products drying, the appliance should be switched on for 30
minutes without placing any products on sieves.
2. After switching off, the cleaning and rinsing should be carried out in accordance with
instruction included in paragraph „Cleaning and maintenance”.
OPERATION PRINCIPLE:
1.Thedryingoffood productsisusedaseffective method of their preservation.
2.Hotairwithcontinuouslycontrolledtemperatureiscirculatedinthedrierbetweenthe
lid incorporating the motor and individual sieves as well as drier base.
3. Therefore all products placed on drier sieves are thoroughly dried without the loss
of their nutritional values.
4. Therefore we can enjoythe fruit, vegetables or mushrooms without adding any artificial
conservants for 12 months in a year.
5. This appliance can be also used for the drying of flowers, herbs, preparation of musli etc.
HOW TO STORE DRIED PRODUCTS:
1. The storage containers for dried food products shall be clean and dry.
2. Preferable method of storageofdried food products are glassjarswithmetal lids,placed
in a dry and dark place at temperature of 5-20°C.
3. During the first week after drying, the products in jars should be checked for humidity.
In case of moisture, the products should dried repeatedly.
NOTE! Do not put hot or even warm products into storage containers!
3 levels hot air flow adjustment
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