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Details the warranty coverage for defects in workmanship and materials.
Defines the warranty's applicability to the original purchaser in the U.S.A.
Lists damages and conditions not covered by the warranty.
Provides instructions for contacting MTI for service and support.
States MTI's liability limitation for indirect damages.
Explains purchaser's legal rights and proof of purchase importance.
Explains various warning symbols used throughout the manual for safety.
Specifies the intended environment and user for the AutoFry.
Lists prohibited uses and actions that can damage the AutoFry.
Details requirements for safe and compliant electrical connection to the unit.
Outlines criteria for selecting a suitable and safe location for the appliance.
Instructions for handling packaging and inspecting the unit for shipping damage.
Lists and explains the removal of parts like legs, chutes, baskets, and oil pots.
Guides on attaching and adjusting the unit's legs for stability.
Instructions for positioning the unit and ensuring proper clearance.
Steps for washing and sanitizing removable parts before first use.
Steps for correctly installing the activated charcoal filter for ventilation.
Procedure for cleaning and sanitizing the internal components of the fryer.
Guides on placing the oil pots correctly with drain valves facing forward.
Instructions on filling the oil pots to the correct level with frying oil.
Steps for attaching the chutes that direct cooked food.
Instructions for properly seating the cook basket and its rod.
Final step to connect the AutoFry to a properly rated, grounded electrical outlet.
How to initiate the heating process by pressing the POWER button.
Describes the display indicators during heating and when the unit is ready.
How to input the desired cooking duration using the keypad.
Steps for placing food, closing chute, and initiating the cooking cycle.
Steps to power down the AutoFry and the resulting cooling process.
How to use standby to conserve energy and maintain oil temperature.
Procedure for activating clean mode to remove debris from the oil pot.
How to repeat the last entered cook time for convenience.
Specification of the longest possible cooking duration.
Steps to access the programming menu via button sequence and password.
Overview of available programming categories like Presets, Counters, Parameters.
How to program up to 18 preset cook cycles, including names, times, and features.
Feature that automatically adjusts cook time based on oil temperature changes.
Function to shake the basket during cooking for better results.
Feature to track cook cycles for inventory control.
Process for melting solid shortening by cycling the heating element.
Procedure for cleaning the unit using boiling water and cleaning agents.
Steps for daily cleaning of baskets, chutes, filters, and interior surfaces.
Detailed instructions for weekly maintenance, including heater box removal and oil pot cleaning.
Steps for quarterly tasks like cleaning the fire damper, fan section, and replacing filters.
Guidelines for changing the charcoal filter every three months.
Instructions for changing the second filter at least every six months.
Requirements for semi-annual inspection of the fire suppression system.
How to test the safety switches and airflow switch every six months.
Guidelines for disposing of used cooking oil according to regulations.
Answers to common questions about cooking variety, oil changes, and operational noises.
Addresses problems with the unit not heating or temperature fluctuations.
General| Brand | MTI |
|---|---|
| Model | AUTOFRY MTI-40C |
| Category | Commercial Food Equipment |
| Language | English |
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