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OPERATION
• Wash and thoroughly dry all parts before first use using warm water, mild detergent
and a non-scratch sponge.
WARNING: Never use this grill unless all parts are in place and properly assem-
bled. Refer to Installation instructions for further details.
PROPERLY ASSEMBLE
• Ensure the location is outdoors.
WARNING: Using this grill indoors, including in any shed, garage, trailer, or other
similar recreational vehicle or construction, can lead to the possibility of carbon
monoxide poisoning or asphyxiation.
• Ensure you place your grill on a flat and level surface and away from combustible
materials and structures. Ensure the surface is heat resistant, such as concrete.
• Do not use this grill under overhead flammable surfaces or covered areas such as
gazebos, awnings, or umbrellas.
• Keep all flammable materials and surfaces at least 10 feet (3 meters) away.
FIND A SUITABLE LOCATION
Use charcoal only to fuel your grill. This may be in the form of lump charcoal,
briquettes, hardwood charcoal briquettes, or a combination. As a guide, lump char-
coal (irregular pieces), are best for foods that cook quickly such as sausages and
burgers. Briquettes (uniform pieces) are more suitable for longer grilling or roasting
as they burn longer and hotter.
ADD CHARCOAL
Remove Lid (3) and Cooking Grill (4). Ensure the Charcoal Grill (5) is inserted into
the base of the FireBowl (6).
Rotate the Fire Bowl Air Vent (7) to the open position. This will allow oxygen to
circulate around the charcoal and help it burn.
Add charcoal on top of the Charcoal Grill. (Typical amount of fuel is 2–5.5 lbs. or
1–2.5 kg)
Warning: Do not overfill the Charcoal Grill. Excess charcoal may cause an unex-
pected fire or cause damage to your grill.
Keep the charcoal piled close together. This will help spread the flames easier
across the charcoal, and your grill will be heated and ready to use faster.
At this stage you may wish to configure your charcoal based on the type of food
you are preparing. See CHARCOAL CONFIGURATION below for further instruc-
tions.
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