6 | COFFEE BEST PRACTICES | GRINDING SUGGESTIONS
COFFEE BEST PRACTICES
GRINDING SUGGESTIONS
Fine Ground
Espresso Machine &
Turkish Coffee
20 Seconds
Medium Grind
Automatic Drip Coffee
10–15 Seconds
Coarse Grind
French Press & Percolator
8–10 Seconds
Bean Quantity
Ground Coffee
(Tablespoons)
Yields
(5 oz cup)
1.5 scoops 3 tbsp (1.5 oz) 2 cups
2.5 scoops 5 tbsp (2.5 oz) 4 cups
3 scoops 6 tbsp (3 oz) 6 cups
4 scoops 8 tbsp (4 oz) 8 cups
5 scoops 10 tbsp (5 oz) 10 cups
5.5 scoops 11 tbsp (5.5 oz) 12 cups
NOTE: This Grinder grinds up to 2.12 oz (60 g) coffee
beans. Avoid putting the coffee bean exceeding the level
of the bowl top edge, overfilling could cause grinding
powder uneven. We recommend unplugging the grinder
when not in use.
NOTE: Use less grind time for smaller batches of
coffee beans.
– Grinding fresh coffee beans right before brewing will
produce the best flavor.
– We do not recommend reusing coffee grounds.
– Pre-ground beans will keep their aroma for about 7–8
days. Coffee sealed in a cool place may retain its aroma
longer. Do not store ground coffee in fridge or freezer.
– Adjust the grind times according to your coffee brew type
using the chart below. Experiment with grind size to suit
your personal preference. Smaller batches of beans will
use less grind time.
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