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General| Material | Stainless steel |
|---|---|
| Control type | Rotary |
| Easy to clean | Yes |
| Product color | Black, Stainless steel |
| Construction type | Single |
| Appliance placement | Stand-alone |
| Dishwasher-proof parts | - |
| AC input voltage | 220-240 V |
| AC input frequency | 50 Hz |
| Capacity | 3 L |
| Oil content | - L |
| Product type | Deep fryer |
| Temperature (min) | 115 °C |
| Built-in display | No |
Weight and Dimensions| Depth | 430 mm |
|---|---|
| Width | 175 mm |
| Height | 235 mm |
| Weight | 2600 g |
General caution about potential electrical shock and misuse of the equipment.
Guidelines to prevent hazards such as burns, electric shock, and improper use by children.
Details and labels for various parts of the deep fryer, including controls and accessories.
Explanation of the automatic safety feature that cuts power during overheating.
Instructions for initial setup, including unpacking and cleaning the appliance.
Guidance on filling the fryer with oil or fat, including maximum levels and types.
Steps for cooking food, including setting temperature, basket placement, and lid operation.
Advice on oil quality, mixing, changing, and preserving oil for longevity.
Tips for preparing foods, especially potatoes and frozen items, for optimal frying.
Guidance on managing the cooking process, basket loading, and temperature control for best results.
Recommended temperature settings and cooking times for various types of food.
Detailed steps for cleaning the fryer, basket, lid, and removable bowl.
Guidelines for changing the oil and environmentally responsible disposal methods.
Key technical data including voltage, power, capacity, dimensions, and weight.
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