- Do not leave your fryer heating unnecessarily: your oil will last longer.
- Set the temperature selector to the “low” setting while waiting between two
batches of frying.
- Do not leave your fried preparations in the basket in the draining position
for too long, as the steam may soften them and take away their crispness.
COOKING CHARTS
Cooking times are given by way of indication.
You can adjust them according to your own tastes and the quantities.
Setting of temperature selector
Please note:
When cooking chips, lower the basket slowly to prevent overflowing. This
risk is increased if you are using new potatoes, pre-cooked chips available
from the chill cabinet or defrosted chips (see preparation of food for frying).
For frozen foods, set the thermostat & the timer.
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