5
3
4
2
7
5
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10
8
9
12
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CONTROLS AND ELEMENTS
1. Mains plug
2. Operation indicator
3. Timer
4. Operating mode
5. Selector heating rods
6. Temperature selector
7. Door handle
8. Heating rods
9. Tray crumb / juices
10. Grill
11. Enameled tray
12. Rotisserie
13. Handle for rotisserie
14. Handle for the tray and grill
Temperature selector
Choose between a temperature range of 60 to 250 °C, depending on the food
to be cooked. Turn this control in the sense clockwise to increase the
temperature and counterclockwise to decrease tension.
Note:
The oven takes time to reach the set temperature, so it is recommended
"preheat" the oven before introducing the food.
Selector heating rods
This switch activates or deactivates the upper and lower heating rods, has 4
positions which are indicated in the following table with the function they
perform:
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