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Mx Onda MX-PI2612 - Page 62

Mx Onda MX-PI2612
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16
Simmer
Simmering occurs below the boiling point, around 85 ° C, when bubbles
occasionally rise to the surface of the cooking liquid. It's the key to
delicious tender soups and stews because flavors develop without
overheating the food. You should also cook thickened egg and flour based
sauces below the boiling point.
Some tasks, including cooking rice by the absorption method, may require
a setting higher than lower to ensure that food cooks properly in the
recommended time.
CLEANING THE INDUCTION HOB
Dirt type
How to clean
Daily soiling on the
glass surface
(fingerprints, marks,
food stains or
unsweetened spills)
1. Disconnect the power from the
board using the switch or
differential enabled for this.
2. Use an induction hob cleaner
while the surface is warm (but
not hot!)
3. Rinse and dry the plate with a
clean cloth or paper towel.
4. Reconnect the board to power
Spills from
sugary foods
Remove them immediately using
a scraper suitable for induction
hobs, but be careful with hot
surfaces in the cooking zone:
1. Disconnect the power from the
board using the switch or
differential enabled for this.
2. Hold the scraper at a 30 °
angle and scrape dirt to a cool
area of the plate.
3. Wipe up dirt or spills with a
kitchen towel or paper towel.
Dirt and spill stains
on the control panel
1. Disconnect the power from the
board using the switch or
differential enabled for this.
2. Clean the control panel area
with a clean, damp sponge or
cloth.
3. Completely dry the control
panel area
4. Reconnect the board to
power.

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