Contents
Chapter 6 Filling the Lubricant ..................................................................................... 53
6.1. Precautions when handling the lubricant ............................................................................................................ 53
6.2. Reduction gear mounting direction and amount of lubricant .............................................................................. 55
6.3. Lubricant filling procedure ................................................................................................................................. 61
Chapter 7 Operation ....................................................................................................... 63
7.1. Checking before operation .................................................................................................................................. 63
7.2. Running-in operation .......................................................................................................................................... 63
7.3. Precautions for operation .................................................................................................................................... 63
Chapter 8 Maintenance and inspection ........................................................................ 65
8.1. Precautions on maintenance ................................................................................................................................ 65
8.2. Daily inspection .................................................................................................................................................. 65
8.3. Lubricant replacement ........................................................................................................................................ 66
8.4. Troubleshooting checksheet ................................................................................................................................ 69
Appendix: Design Scheme of Input Gear ...................................................................... 68
CONTACT INFORMATION
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