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Selecting the correct location for barbecue setup.
Important safety precautions and advisories for product operation.
Best practices for lighting charcoal and managing flames.
Advice for managing and preventing flare-ups and grease fires.
Specific guidance on how to handle and extinguish grease fires.
Procedures for safely concluding cooking sessions and post-use cleaning.
Instructions for cleaning the cooking grate and surfaces.
Procedures for cleaning the main body and interior of the barbecue.
Methods for cleaning the barbecue lid.
Recommendations for checking and tightening screws and bolts.
Advice on properly storing the barbecue.
Specifies the conditions and scope of the product's warranty.
Lists circumstances and damages not covered by the warranty.
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