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Precautions in the Use of Microwave Ovens for Heating Food
INSPECTION FOR DAMAGE:
A microwave oven should only be used if an
inspection confirms all the following items:
1. The grille is not damaged or broken.
2. The door fits squarely and securely and opens
and closes smoothly.
3. The door hinges are in good condition.
4. The metal plates of a metal seal on the door are
neither buckled nor deformed.
5. The door seals are neither covered with food nor
have large burn marks.
PRECAUTIONS:
Microwave radiation from microwave ovens can
cause harmful effects if the following precautions are
not taken:
1. Never tamper with or deactivate the interlocking
devices on the door.
2. Never poke an object, particularly a metal object,
through a grille or between the door and the oven
while the oven is operating.
3. Never place saucepans, unopened cans or other
heavy metal objects in the oven.
4. Do not let other metallic articles, e.g. fast food foil
containers, touch the side of the oven.
5. Clean the oven cavity, the door and the seals with
water and a mild detergent at regular intervals.
Never use any form of abrasive cleaner that may
scratch or scour surfaces around the door.
6. Always use the oven with the trays or cookware
recommended by the manufacturer.
7. Never operate the oven without a load (i.e. an
absorbing material such as food or water) in the
oven cavity unless specifically allowed in the
manufacturer’s literature.
8. For horizontally hinged doors, never rest heavy
objects such as food containers on the door while
it is open.
9. Do not place sealed containers in the microwave
ovens.
Baby bottles fitted with a screw cap or a teat are
considered to be sealed containers.
10.The appliance is not intended for use by young
children or infirm persons without supervision.
11.Young children should be supervised to ensure that
they do not play with the appliance.
WARNING
a) The door seals and door seal areas should be
cleaned with a damp cloth. The appliance
should be inspected for damage to the door
seals and door seal areas and if these areas
are damaged the appliance should not be
operated until it has been repaired by a
service technician trained by the manufacturer.
b) It is dangerous for anyone other than a service
technician trained by the manufacturer to
perform repair service.
c) If the supply cord of this appliance is
damaged, it must be replaced by the special
cord available only from the manufacturer.
d) Before use, the user should check that utensils
are suitable for use in microwave ovens.
e) Liquids or other foods must not be heated in
sealed containers since they are liable to
explode.
f) Only allow children to use the oven without
supervision when adequate instructions have
been given so that the child is able to use the
oven in a safe way and understands the hazards
of improper use.
g) Accessible parts may become hot when
CONVECTION BAKE/COMBINATION/GRILL
is in use. Children should be kept away.
PRACTICAL HINTS:
1. Before using CONVECTION BAKE,
COMBINATION or GRILL function for the first
time, wipe excessive oil off in oven cavity and
operate the oven without food and accessories on
CONVECTION BAKE 250˚C, for 20 minutes. This
will allow the oil that is used for rust protection to
be burned off.
2. Exterior oven surfaces, including air vents on the
cabinet and the oven door will get hot during
CONVECTION BAKE, COMBINATION and
GRILL. Use care when opening or closing door
and when inserting or removing food and
accessories.
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