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Unauthorized use, reproduction and/or distribution is strictly prohibited.
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Table of Contents
NCRKitchen Controller 5 (1925) Site Preparation 1
Customer Responsibilities 2
Third-Party Peripheral Certification 3
LAN Communications 4
Environmental Requirements 5
Temperature, Humidity, and Dew Point 5
Moisture 5
Electrical Requirements 6
AC Wiring Requirements 6
Dimensions 7
Weight 7
Service Clearance and Airflow Requirements 8
Mounting Options 9