NECTA SPA TECHNICAL MANUAL “SFERA “
Manual “ SFERA” 18 / 19
DAILY CLEANING AND HYGIENE
( Expected time 4 min.)
WEEKLY CLEANING AND HYGIENE
( Expected time 8 min.)
9 – PERIODIC CLEANING AND HYGIENE
In addition to the daily cleaning operations:
Remove the lower grille and slide out the pre-filter of the
cooling unit condenser (FIG. 1)
Clean and if necessary remove the dust with a vacuum
cleaner
(alternatively blow with compressed air in a different place
from the installation area).
Slide out the trays without removing them (FIG. 2-3) and
clean the inside of the cabinet with a cloth dampened with a
chlorine based detergent.
Check that there are no small insects.
Open the door and disconnect the machine form the
power supply (FIG 1).
Clean the outside and inside of the glass front with
suitable detergent.
Clean the inside of the trays with a cloth dampened
with chlorine-based detergents.
Wipe the dispensing compartment and the flap door
with a clean cloth
(These operations must be carried out before loadin
the machine in the morning)
Dust all of the inside of the refrigerated box, especially
the base.
Enter the operation in the HACCP log.
When loading new products, check the expiry date of
the unsold ones and load the new products according
to the FIFO. (first in - first out) logic.
FIG. 1
FIG. 2 FIG. 3
FIG. 1
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