Tested for you in our cooking studio en
49
Preparing food with a microwave
When preparing food in a microwave, always use heat-
resistant cookware that is suitable for microwave use.
Observe the notes on cookware suitable for
microwaves. ~ "Microwave" on page 16
When you place your cookware onto the wire rack, slide
the wire rack in with the embossed "microwave" facing
the appliance door, and the curved lip pointing
downwards.
Note: To test in microwave mode only, switch off the
drying function in the basic settings. ~ "Basic settings"
on page 18
Types of heating used:
■ ‚ Hot air
■ ‡ Circo-roasting
■ • Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Microwave defrosting
Meat Cookware, uncovered 1
•
- 180 5
90 10-15
Microwave cooking
Egg wash Cookware, uncovered 1
•
- 360 20
180 20-25
Sponge flan Cookware, uncovered 1
•
- 600 7-9
Meat loaf Cookware, uncovered 1
•
- 600 22-27
Combined microwave cooking
Potato gratin Cookware, uncovered 1
‡
150-170 360 25-30
Cake Cookware, uncovered 1
‚
190-210 90 18-23
Chicken* Cookware, uncovered 1
‡
180-200 360 25-35
* Turn after 2/3 of the total time
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