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General| Type | Built-in oven |
|---|---|
| Energy Efficiency Class | A+ |
| Oven Capacity | 71 L |
| Self-Cleaning | Yes |
| Color | Stainless steel |
| Power | 3.6 kW |
| Voltage | 220-240 V |
| Cleaning System | Pyrolytic |
| Category | Oven |
| Control Type | Electronic control |
| Dimensions (HxWxD) | 595 mm x 596 mm x 548 mm |
| Frequency | 50 Hz |
Guides users through common issues and provides solutions.
Covers general safety warnings related to fire, burns, injury, electric shock, and magnetism.
Specific safety warnings related to steam operations, including scalding and fire risks.
Safety precautions for using the meat thermometer, focusing on electric shock risks.
Safety warnings for the cleaning function, covering fire, health, and burn risks.
Details potential causes of damage to the appliance, including improper accessory use and cleaning.
Explains how steam operations can potentially damage the appliance or accessories.
Provides tips for efficient appliance use to save energy.
Guides on proper disposal of the appliance and packaging.
Introduces the control panel and its main components.
Explains the function of each touch button on the appliance.
Details how to navigate and use the full-touch TFT display.
Describes how to access the main menu and various settings.
Lists and explains different heating types available on the appliance.
Explains the behavior of the appliance when the door is opened during operation.
Details the operation and settings for the interior lighting.
Describes the function and behavior of the cooling fan.
Information about the water tank and its use for steam functions.
Lists and describes the accessories that come with the appliance.
Provides instructions on how to correctly insert accessories into the cooking compartment.
Explains how to use multiple accessories together.
Information on purchasing and using optional accessories.
Guides through initial setup steps like language, time, date, and water hardness.
Instructions for cleaning the new appliance before first use.
Details how to turn the appliance on and off and what the display shows.
Step-by-step guide to selecting heating types, temperature, and starting operations.
Explains how to use 'Rapid heat-up' and 'PowerBoost' for faster preheating.
Instructions for modifying or cancelling an ongoing appliance operation.
Describes normal operating noises from the pump and control panel.
Explains the VarioSteam function and its benefits for cooking results.
Details available steam intensities and suitable heating modes.
Step-by-step guide to starting and cancelling steam assistance.
Instructions for using the dough proving setting for yeast dough.
Guide to using the Reheat function for food and baked goods.
Detailed instructions for filling and emptying the appliance's water tank.
Procedures to follow after completing a steam operation.
Instructions for using the drying function to dry the cooking compartment.
Manual method for drying the cooking compartment.
How to set and use the timer as an egg timer.
Instructions for setting the cooking time for various operations.
How to set a delayed start for appliance operations.
Guidance on modifying or removing time-setting options.
How to activate and deactivate the automatic childproof lock.
Instructions for activating and deactivating the one-time childproof lock.
How to customize appliance settings via the MyProfile menu.
Overview of available basic settings like language, time, and water hardness.
How to customize the heating types displayed in the menu.
Tips on achieving optimal cooking results and understanding settings.
Provides recommended settings for various dishes.
Guidance on using programmes for optimal results.
Details on using programmes for preparing meals with steam.
Step-by-step guide to selecting food and setting programmes.
How to continue cooking if the initial result is not satisfactory.
Lists heating types compatible with the meat thermometer.
Instructions for inserting the meat probe correctly into food.
Guide to setting compartment temperature and core temperature.
Table of recommended core temperatures for various foods.
How to adjust or stop an operation using the meat thermometer.
Instructions for activating and starting Sabbath mode.
How to cancel the Sabbath mode.
Information on recommended cleaning agents for different surfaces.
Specific cleaning advice for stainless steel, plastic, and control panels.
Guidance on cleaning enamelled surfaces, glass, door covers, rails, and accessories.
General tips and precautions for maintaining appliance cleanliness.
Instructions for using the self-cleaning function with different levels.
Steps to prepare the appliance before starting the cleaning function.
How to use the EasyClean aid for intermediate cleaning.
Detailed steps for descaling the appliance to maintain performance.
Guide to repositioning telescopic rails for optimal use.
Instructions for detaching and reattaching the rails.
Step-by-step guide to detaching and reattaching the appliance door.
Instructions for removing and cleaning the glass panels of the door.
Lists common faults, their causes, and possible remedies.
Explanation for when the appliance automatically ends operations.
Information about the LED bulbs and when to contact service.
Information on identifying the appliance using E and FD numbers.
Details on how to contact customer service for repairs and advice.
Advice on using silicone moulds and their limitations.
Tips and settings for preparing cakes and small baked items.
Guidance on using steam assist for baking.
Recommended shelf positions for various baking scenarios.
Usage instructions for greaseproof paper.
Table of recommended settings for various cakes and baked items.
Troubleshooting and tips for common baking issues.
Guidance and settings for baking bread and rolls.
Settings for preparing pizzas, quiches, and savoury cakes.
Settings and tips for preparing bakes and soufflés.
Ideal settings and tips for roasting various types of poultry.
Guidance and recommended settings for preparing meat dishes.
Ideal settings and tips for preparing various types of fish.
Instructions for preparing vegetables, potatoes, and frozen potato products.
Step-by-step guide to making yogurt using the appliance.
Explanation of energy-saving heating functions.
Tips for minimizing acrylamide formation during cooking.
Guide to slow cooking techniques and recommended settings.
Instructions for drying fruit, vegetables, and herbs.
Guidance on preserving fruit and vegetables using the appliance.
Instructions for using the dough proving setting for yeast dough.
Instructions and settings for defrosting various food items.
Guide to reheating food using steam, including setting values.
Instructions for keeping cooked dishes warm.
Tables for test institutes to facilitate appliance testing.
Instructions and settings for grilling food.
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