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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Cleaning type | Pyrolytic |
| Pyrolyze power | 4800 W |
| Number of ovens | 1 |
| Total oven power | - W |
| Microwave cooking | - |
| Oven thermostat range | 40 - 275 °C |
| Auto programs quantity | 18 |
| Number of shelf positions | 4 |
| Number of cooking programs | 14 |
| Total oven(s) interior capacity | 71 L |
| Maximum temperature (convection) | 275 °C |
| Maximum temperature (conventional) | 200 °C |
| Current | 16 A |
| Connected load | 3600 W |
| AC input voltage | 220 - 240 V |
| Energy efficiency index (EEI) | 87.1 |
| Energy consumption (conventional) | 0.9 kWh |
| Energy consumption (forced convection) | 0.74 kWh |
| Door hinge | down |
| Cord length | 1.2 m |
| Control type | Touch |
| Display type | TFT |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Control position | Front |
| Display diagonal | 5.7 \ |
| Interior material | Stainless steel |
| Appliance placement | Built-in |
| Water tank capacity | 1 L |
| Door temperature (max) | 30 °C |
| Effective tray surface area | 1290 cm² |
| Lamp type | LED |
| Lamps quantity | 1 lamp(s) |
Weight and Dimensions| Depth | 548 mm |
|---|---|
| Width | 596 mm |
| Height | 595 mm |
| Weight | 46882 g |
| Depth with door open | 635 mm |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 585 mm |
| Interior dimensions (W x D x H) | 480 x 415 x 357 mm |
Critical warnings regarding fire, burns, scalding, injury, electric shock, and magnetism.
Specific warnings related to steam operation and hot water.
Warnings regarding the use and electrical safety of the meat thermometer.
Warnings about high temperatures and hazardous substances during cleaning.
Common user errors that can lead to appliance damage.
Specific causes of damage when using steam functions.
Setting language, time, date, and water hardness.
How to turn the appliance on and off, and indicators after shutdown.
How to modify or stop an ongoing cooking program.
Using Rapid Heat-up and PowerBoost for faster preheating.
How steam enhances cooking results.
Selecting steam levels and suitable heating modes.
Using steam for dough proving and reheating food.
Instructions and safety warnings for filling the water tank.
Using the appliance as a simple timer.
Setting cooking duration and delaying the start time.
Activating and deactivating the lock for the control panel.
Temporary activation and deactivation of the child lock.
Guidance on cookware, shelf positions, and recipe tips.
Tables with recommended settings for specific dishes.
General notes on using programs and their results.
How steam is integrated into specific programs.
Choosing a specific dish from the program list.
Steps to select and start a cooking program.
Which heating modes are compatible with the meat thermometer.
Correct placement of the meat probe into different foods.
Steps to set temperature and core temperature for cooking.
Recommended internal temperatures for various types of meat.
Using the self-cleaning cycle for the cooking compartment.
Crucial safety advice during cleaning cycles.
How to initiate the pyrolytic self-cleaning program.
Step-by-step guide for descaling the appliance.
A guide to identifying and resolving appliance faults.
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