NEFF B58VT68H0 User Manual

Tested for you in our cooking studio en
61
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Cakes in tins
Sponge cake in a tin Ring tin/cake tin 2 ž 140-160 60-80
Sponge flan base Flan base tin 2 ž 150-170 20-30
Sponge base, 2 eggs Flan base tin 2 ž 150-170 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 ž 160-170 30-45
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 ž 150-160 50-60
Bundt yeast cake Ring cake tin 2 ‘ 150-170 50-70
Cakes on baking trays
Sponge cake with dry topping Baking tray 3 ž 150-170 25-40
Shortcrust tart with dry topping Baking tray 3 ž 170-180 25-35
Swiss roll Baking tray 3 ž 180-190 15-20
Plaited loaf, savarin Baking tray 3 ‘ 160-170 25-35
Yeast cake with dry topping Baking tray 3 ‘ 160-180 15-20
Small baked items
Muffins Muffin tray 2 ž 160-180 15-25
Small cakes Baking tray 3 ž 150-160 25-35
Puff pastry Baking tray 3 ž 170-190 20-35
Choux pastry Baking tray 3 ž 190-200 40-50
Biscuits Baking tray 3 ž 140-160 15-30
Whirls Baking tray 3 ž 140-150 25-35
Small yeast cakes Baking tray 3 ‘ 160-180 25-35
Bread and bread rolls
Multigrain bread, 1.5 kg Cake tin 2 ‘ 200-210 35-45
Flatbread Universal pan 3 ‘ 250-275 15-20
Bread rolls, sweet, fresh Baking tray 3 ‘ 170-190 15-20
Bread rolls, fresh Baking tray 3 ‘ 180-200 20-30
Meat
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 ‘ 180-190 120-140
Pot-roasted beef, 1.5 kg Cookware, covered 2 ‘ 200-220 140-160
Joint of veal, 1.5 kg Cookware, uncovered 2 ‘ 170-180 110-130
Fish
Fish, braised, whole 300 g, e.g. trout Cookware, covered 2 ‘ 190-210 25-35
Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 2 ‘ 190-210 45-55
Fish fillet, plain, braised Cookware, covered 2 ‘ 190-210 15-25
Tips for keeping acrylamide to a minimum
General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.

NEFF B58VT68H0 Specifications

General

Oven size	Medium
Oven type	Electric
Cleaning type	Pyrolytic
Pyrolyze power	4800 W
Number of ovens	1
Total oven power	- W
Microwave cooking	-
Oven thermostat range	40 - 275 °C
Auto programs quantity	18
Number of shelf positions	4
Number of cooking programs	14
Total oven(s) interior capacity	71 L
Maximum temperature (convection)	275 °C
Maximum temperature (conventional)	200 °C
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
Energy efficiency index (EEI)	87.1
Energy consumption (conventional)	0.9 kWh
Energy consumption (forced convection)	0.74 kWh
Door hinge	down
Cord length	1.2 m
Control type	Touch
Display type	TFT
Door material	Glass
Product color	Black, Stainless steel
Control position	Front
Display diagonal	5.7 \
Interior material	Stainless steel
Appliance placement	Built-in
Water tank capacity	1 L
Door temperature (max)	30 °C
Effective tray surface area	1290 cm²
Lamp type	LED
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	548 mm
Width	596 mm
Height	595 mm
Weight	46882 g
Depth with door open	635 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	585 mm
Interior dimensions (W x D x H)	480 x 415 x 357 mm