Meat thermometer en
27
Setting and starting the appliance operation
:Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Notes
■ The set cooking compartment temperature must be
at least 10 °C higher than the core temperature.
■ To prevent the meat thermometer from being
damaged, the cooking compartment temperature
must not be set higher than 250 °C.
1. Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2. Close the appliance door.
Caution!
When doing so, ensure that the meat thermometer's
cable is not trapped in the appliance door. It may be
damaged.
3. Touch the # touch button.
4. Set the type of heating.
Note: When the meat thermometer is plugged into
the socket, you can only select a type of heating with
which the meat thermometer can be used.
5. Touch the cooking compartment temperature on the
left in the bottom line.
6. Swipe to the left or right to select the required
cooking compartment temperature.
7. Touch the 8 symbol to apply the setting.
8. Touch the ¥ core temperature on the right in the
bottom line.
9. Swipe to the left or right to select the required core
temperature.
10. Touch the # touch button.
The appliance starts the operation.
Changing or cancelling the appliance
operation
Changing the appliance operation
During appliance operation, you can change the
cooking compartment temperature and core
temperature.
1. Touch the cooking compartment temperature or
core temperature twice.
2. Swipe to the left or right to change the temperature.
3. Touch the 8 symbol to apply the setting.
Stopping the appliance operation
Once the set core temperature has been reached, a
signal sounds and the appliance stops the operation
automatically.
1. Touch the 3 touch button to end the signal.
2. Use the # touch button to switch off the appliance.
3. Using an oven glove, unplug the meat thermometer
from the socket.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food. ~ "Tested for you in our
cooking studio" on page 43
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual.
Food Core temperature in
°C
Pork
Shoulder of pork 85-90
Fillet of pork, medium rare 62-70
Loin of pork, well done 72-80
Beef
Tenderloin or sirloin, rare 45-52
Tenderloin or sirloin, medium rare 55-62
Tenderloin or sirloin, well done 65-75
Veal
Joint of veal or shoulder, lean 75-80
Joint of veal, shoulder 75-80
Knuckle of veal 85-90
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Miscellaneous
Heating/reheating food 65-75
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General
Weight and Dimensions
