NEFF B58VT68H0 User Manual

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66
Reheating
Using heating type "Reheating", food is reheated gently
using steam. It tastes and looks as though it has been
freshly prepared. Even baked items from the day before
can be re-crisped.
Use containers which are as flat, wide and heat-
resistant as possible. Cold containers prolong the
reheating process.
Where possible, only reheat dishes of the same size
and type at the same time. If this is not possible, the
time required for the component with the longest
reheating time should be used as a basis.
Do not cover food while it is being reheated.
Place the food in the cookware onto the wire rack or
place it directly onto the wire rack at level 2.
Do not open the appliance door during operation, as a
lot of steam will escape.
Recommended setting values
In the table, you can find the ideal settings for various
dishes. The times specified are only average values.
They are dependent on the cookware used, the quality,
temperature and consistency of the food. Time ranges
are indicated. Set the shortest time first and then extend
the time if necessary.
The values in the table apply to dishes placed into a
cold cooking compartment. Preheating is necessary for
selected dishes, and this is indicated in the table.
Remove unused accessories from the cooking
compartment. This will allow you to achieve ideal
cooking results and save energy.
Type of heating used:
■ ¨ Reheat
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Bread, bread rolls
Bread & bread rolls general Baking tray 2 “ 50 40-70
Cake
Cake, moist Baking tray 2 “ 50 70-90
Cake, dry Baking tray 2 “ 60 60-75
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Vegetables, chilled
1 kg Cookware, uncovered 2 ¨ 120-130 15-25
250 g Cookware, uncovered 2 ¨ 120-130 5-15
Dishes, chilled
Plated meal, 1 portion Cookware, uncovered 2 ¨ 120-130 15-25
Soup, stew, 400 ml Cookware, uncovered 2 ¨ 120-130 10-25
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, uncovered 2 ¨ 120-130 8-25
Bakes, e.g. lasagne, potato gratin Cookware, uncovered 2 ¨ 120-140 10-25
Pizza, cooked Wire rack 2 ¨ 170-180* 5-15
Baked goods
Bread rolls, baguette, baked Wire rack 2 ¨ 150-160* 10-20
Pastries (vol-au-vents) Wire rack 2 ¨ 180* 4-10
Baked goods, frozen
Pizza, cooked Wire rack 2 ¨ 170-180* 5-15
Bread rolls, baguette, baked Wire rack 2 ¨ 160-170* 10-20
* Preheat

NEFF B58VT68H0 Specifications

General

Oven size	Medium
Oven type	Electric
Cleaning type	Pyrolytic
Pyrolyze power	4800 W
Number of ovens	1
Total oven power	- W
Microwave cooking	-
Oven thermostat range	40 - 275 °C
Auto programs quantity	18
Number of shelf positions	4
Number of cooking programs	14
Total oven(s) interior capacity	71 L
Maximum temperature (convection)	275 °C
Maximum temperature (conventional)	200 °C
Current	16 A
Connected load	3600 W
AC input voltage	220 - 240 V
Energy efficiency index (EEI)	87.1
Energy consumption (conventional)	0.9 kWh
Energy consumption (forced convection)	0.74 kWh
Door hinge	down
Cord length	1.2 m
Control type	Touch
Display type	TFT
Door material	Glass
Product color	Black, Stainless steel
Control position	Front
Display diagonal	5.7 \
Interior material	Stainless steel
Appliance placement	Built-in
Water tank capacity	1 L
Door temperature (max)	30 °C
Effective tray surface area	1290 cm²
Lamp type	LED
Lamps quantity	1 lamp(s)

Weight and Dimensions

Depth	548 mm
Width	596 mm
Height	595 mm
Weight	46882 g
Depth with door open	635 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	585 mm
Interior dimensions (W x D x H)	480 x 415 x 357 mm