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Information on appliance door handling and safety precautions.
Fault diagnosis, common issues, and support contacts.
General warnings to prevent fire, burns, electric shock, injury, and steam hazards.
Safety for steam, meat thermometer, and cleaning functions.
General causes of damage and how to prevent them.
Initial setup steps and important cautions.
Configuration of basic appliance settings.
Starting steam cooking, stopping steam, and dough proving.
Using the timer and managing time-setting options.
Setting duration, delayed start, and managing child lock.
Selecting food programmes and steam programme information.
Compatible heating, probe insertion, and thermometer usage.
Adjusting cooking, core temps, and Sabbath mode operation.
Using the self-cleaning function for the cooking compartment.
Drying, cleaning stubborn dirt, and descaling the appliance.
Table listing common faults, causes, and remedies.
Defrosting food, reheating food, and their settings.
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General