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NEFF B1ACE4H.0B User Manual

NEFF B1ACE4H.0B
36 pages
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[en] INSTRUCTION MANUAL
BUILT-IN OVEN
B1ACE4H.0B

Table of Contents

Other manuals for NEFF B1ACE4H.0B

Questions and Answers:

NEFF B1ACE4H.0B Specifications

General IconGeneral
Model NumberB1ACE4H.0B
Energy efficiency classA
Usable volume of cavity71 L
Control typeElectronic
DisplayLED
Cleaning systemHydrolytic
Dimensions (H x W x D)595 x 594 x 548 mm
Energy consumption forced air convection0.81 kWh
Number of cavities1
Heat sourceElectric
Internal LightYes
Number of Cooking Zones0
Maximum Temperature275 °C
Digital DisplayYes
Cooling SystemYes
Weight35 kg
Oven type / buildBuilt-in
Power SupplyElectric

Summary

Important Safety Information

General Safety Information

Crucial safety instructions and warnings to prevent injury or damage during appliance use.

Halogen Lamp Safety

Safety advice related to the halogen lamp, including risks of burns and electric shock.

Causes of Damage

General Causes of Damage

Information on how to avoid damaging the appliance through improper use of accessories, moisture, or door.

Environmental Protection

Saving Energy

Practical tips for reducing energy consumption during appliance operation.

Environmentally-Friendly Disposal

Guidelines for disposing of the appliance and its packaging responsibly.

Getting to Know Your Appliance

Control Panel Overview

An overview of the appliance's control panel and its layout of controls.

Buttons and Display Explained

Details on touch buttons, sensor controls, and the information shown on the display.

Types of Heating and Functions

Explanation of different heating functions and their uses for cooking.

Additional Appliance Functions

Description of other useful functions like rapid heating, interior lighting, and EasyClean.

Appliance Accessories

Control Accessories

Details on standard accessories like wire racks and universal pans included with the appliance.

Inserting Accessories Correctly

Instructions on how to correctly insert accessories into the cooking compartment shelf positions.

Combining Accessories

Guidance on using multiple accessories together, like wire racks and pans, for optimal results.

Optional Accessories

Information on purchasing additional accessories and checking compatibility with your appliance.

Before First Use

Initial Setup Steps

Steps to take immediately after connecting the appliance, including setting the time.

Cleaning the Cooking Compartment

Procedure for removing the new-appliance smell by heating the empty compartment.

Cleaning Accessories

Instructions for cleaning the included accessories before first use.

Operating the Appliance

Switching On and Off

How to turn the appliance on and off using the function selector.

Setting Heating Functions and Temperature

Instructions for selecting heating types and setting cooking temperatures.

Time-Setting Options

Heating Indicator

Understanding the symbol indicating when the appliance is heating up.

Rapid Heating Function

How to use the rapid heating function to shorten preheating times.

Setting the Timer

How to set the appliance's timer function, similar to an egg timer.

Setting the Cooking Time

Instructions for setting a cooking duration, after which the appliance switches off.

Setting the End Time

How to delay the start of cooking so the appliance finishes at a specific time.

Setting the Time

How to adjust the appliance's clock display.

Checking and Modifying Time Settings

Procedure for reviewing, altering, or removing active time-setting options.

Childproof Lock

Automatic Childproof Lock

Explanation of the automatic locking of the control panel and how to activate/deactivate it.

Cancelling the Childproof Lock

Steps to temporarily deactivate the childproof lock for operation.

Basic Settings

List of Basic Settings

A list of available basic settings and their corresponding options for configuration.

Changing Basic Settings

Step-by-step guide to modifying the appliance's basic settings.

Cleaning Agent and Care

Suitable Cleaning Agents

Recommendations for cleaning agents and materials to use for different surfaces.

Cleaning Cooking Compartment Surfaces

Instructions for cleaning the enamelled surfaces and self-cleaning surfaces in the oven.

Cleaning Enamel Surfaces

How to clean smooth enamelled surfaces in the cooking compartment.

Cleaning Self-Cleaning Surfaces

How to clean and maintain the self-cleaning surfaces in the oven.

Regenerating Self-Cleaning Surfaces

Procedure to regenerate self-cleaning surfaces using heat.

Cleaning Function

EasyClean Cleaning Aid

Details on the EasyClean function for softening dirt with soapy water.

Setting the Cleaning Aid

Step-by-step instructions for using the EasyClean function.

Rails and Shelves

Detaching and Refitting Rails

Step-by-step guide to removing and reattaching the oven rails.

Attaching Rails Correctly

Instructions for correctly attaching the oven rails to the side supports.

Fitting and Removing Pull-Out Rails

Guide to installing and removing pull-out rails, including basic setting adjustments.

Appliance Door Care

Fitting Pull-Out Rails into the Door

Detailed steps for fitting pull-out rails into the appliance door.

Removing and Installing Door Panels

Procedure for removing and refitting the glass panels of the appliance door.

Locking the Appliance Door

How to lock the appliance door, likely for cleaning purposes.

Removing Door Panels

Steps to remove the cover and glass panels from the appliance door.

Fitting Door Panels

Instructions for refitting the appliance door panels and cover after cleaning.

Troubleshooting Guide

Self-Rectifying Faults

Steps users can take to fix common technical issues without calling service.

Displaying Error Messages

How to interpret error codes and what to do when they appear.

Replacing the Cooking Compartment Bulb

Instructions for safely replacing the interior light bulb.

Customer Service and Support

E-Number and FD Number

Explanation of product identification numbers needed for service inquiries.

After-Sales Service Information

Details about contacting after-sales service and booking engineer visits.

Cooking Studio Recommendations

General Cooking Information

Tips on energy savings, condensation, and general cooking principles.

Recommended Setting Values

Guidance on optimal heating types, temperatures, and cooking times for dishes.

Baking Guide

Recommendations and settings for baking various items on one or multiple levels.

Roasting, Braising, and Grilling

Introduction to roasting, braising, and grilling techniques and their optimal settings.

Preparing Ready Meals and Desserts

Instructions and settings for preparing ready meals, soufflés, and yogurt.

Food Preservation and Proving Dough

Instructions for drying, preserving food, and proving yeast dough.

Defrosting and Keeping Warm

Instructions for defrosting frozen food and keeping cooked dishes warm.

Baking Settings Table

Detailed settings for baking various cakes, biscuits, and pastries on multiple levels.

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