Need help?Do you have a question about the NEFF B1564N0GB and is the answer not in the manual?
Warnings about hot surfaces, steam, and keeping children away from the appliance.
Information on safe repairs and when to call after-sales service.
Description of various oven heating modes and their symbols.
Detailed explanation of the electronic clock's control panel layout and functions.
Instructions for setting and using the minute timer function.
Steps to set the oven to switch off automatically after a specified cooking time.
Instructions for setting both cooking and OFF times for delayed oven operation.
Explanation of the fan system for effective heat transfer and its advantages.
Details on the dough proving function for ideal yeast dough rising conditions.
Description of conventional heating system and its usage limitations.
Description of using only the bottom heating element for crust browning.
Explanation of the regeneration programme for self-cleaning panels.
Explanation of combining Circotherm with bottom heat for specific dishes.
Note on selecting rapid heat up for Circotherm or bread baking.
Information on full surface grilling and its suitability for large food quantities.
Information on steam cooking with an optional system steam cooker.
Instructions for activating the childproof lock to prevent unintentional switching on.
Method for crispy poultry/roasts using fan and grill, including turning instructions.
Using the grill for smaller dishes, with advice on turning and basting.
Procedure for activating the oven's automatic cleaning regeneration programme.
Key considerations for safe and correct installation of the appliance.
Warnings about hot surfaces, steam, and keeping children away from the appliance.
Information on safe repairs and when to call after-sales service.
Description of various oven heating modes and their symbols.
Detailed explanation of the electronic clock's control panel layout and functions.
Instructions for setting and using the minute timer function.
Steps to set the oven to switch off automatically after a specified cooking time.
Instructions for setting both cooking and OFF times for delayed oven operation.
Explanation of the fan system for effective heat transfer and its advantages.
Details on the dough proving function for ideal yeast dough rising conditions.
Description of conventional heating system and its usage limitations.
Description of using only the bottom heating element for crust browning.
Explanation of the regeneration programme for self-cleaning panels.
Explanation of combining Circotherm with bottom heat for specific dishes.
Note on selecting rapid heat up for Circotherm or bread baking.
Information on full surface grilling and its suitability for large food quantities.
Information on steam cooking with an optional system steam cooker.
Instructions for activating the childproof lock to prevent unintentional switching on.
Method for crispy poultry/roasts using fan and grill, including turning instructions.
Using the grill for smaller dishes, with advice on turning and basting.
Procedure for activating the oven's automatic cleaning regeneration programme.
Key considerations for safe and correct installation of the appliance.
General| Type | Built-in oven |
|---|---|
| Fuel Type | Electric |
| Energy efficiency class | A |
| Number of functions | 8 |
| Control type | Electronic |
| Dimensions (H x W x D) | 595 x 595 x 550 mm |
| Weight | 37 kg |
| Number of cavities | 1 |
| Internal capacity | 71 L |
| Timer | Yes |
| Built-in display | Yes |
| Interior light | Yes |
| Number of shelves | 2 |
| Grill | Yes |
| Convection cooking | Yes |
| Defrost function | Yes |
| Self-cleaning | Yes |
| Cleaning type | Pyrolytic |
| Width | 595 mm |
| Depth | 550 mm |
| Height | 595 mm |
| Number of Cooking Programs | 8 |
| Door Cooling System | Yes |
| Child Lock | Yes |
| Oven door hinge | Bottom |
To Next Page